Ah, thank you very much for coming.
ΓÖ¬ And there is no place... ΓÖ¬
Large.
ΓÖ¬... That I prefer to be ΓÖ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓÖ¬ I really love you ΓÖ¬
[Gus]: Thank you for coming
until closing night from Gus' Kitchen.
Γ ¬ I think it's love love, love, love, love ΓÖ¬
[applause]
Γ ¬ You make me feel new ¬¬¬¬
Γ ¬ I think it's love love, love, love, love ΓÖ¬
Thank you.
[ΓÖ¬ΓÖ¬ΓÖ¬]
It's definitely our busiest day.
Of course we have the best day ever!
Well, make it a habit for that, Ang.
You will make many tips
somewhere like Holly Hanson.
This must be a perk.
I will miss working with you.
And I went missed work.
I didn't get the job at Cafe Rouge.
I think they like you very much.
They do it.
They just don't like it
I don't have a culinary title.
That's not fair.
You, hands down, the best chef I know,
and I've worked in many restaurants.
mm
I'm sure to go to miss this place.
They just don't make visitors like this anymore.
It's not too late to take it.
I say yes, someone is coming,
and turn the place into the juice bar or something.
Oh, Gus, You know I hope I can.
That's definitely my dream to have a place like this one day...
but I have no money,
not to mention the disadvantages business experience.
Oh, business can be learned,
but talent?
That's something it only comes as a gift to you...
and you, son?
You are talented.
So, you continue to your eyes on prizes.
One day, I'm sure that you will get your dream.
Don't forget to leave it I know when that happens.
I might retire,
but I will never be too old to come and have some of your chili.
Speaking of chili,
will you finally tell me what is your secret ingredient?
[laughs]
Cinnamon candy.
What I saved by the cashier
for customers?
That is the only one.
Good...
it will explain why the jar is always empty.
[laughs]
Another toaster?
Where did you get this?
I understand the flea market yesterday.
Very beautiful, right?
So what's up? with a modern toaster?
None.
Old ones only chocolate is more evenly distributed.
Right.
You know our place
it starts to look like it's a restaurant museum, right?
[laughs]
Sorry. I only...
I see all of these things
and I can't help but imagine them
in my own restaurant one day.
I can't help myself.
So, how did it work yesterday?
Tense.
Going from Gus' Kitchen to Holly Hanson
is a challenge.
Last night, he shouted at me
because I brought too many dishes in my arm.
Well, Holly Hanson is official dining,
so I kind of saw the point.
Listen, I hate destroying it for you,
but your favorite chef is not the best chef in town.
Very?
Very.
He is condescending,
he has this diva quality for him.
To be honest, you are a better chef than him.
No, I'm a cook, not a chef.
Tomayto, Tomahto.
In essence, the recipe isn't even that great.
Okay, I don't believe that.
I mean, he just, he came from nowhere,
and he built the entire brand.
He is an award-winning chef.
She's open throughout the restaurant,
and he published four cookbooks in four years.
It's amazing.
Nikki, you are amazing.
You have all the skills to achieve the same success.
I just said.
Thank you, Ang.
Well, I will be happy if I can get a job.
Two more interviews to go!
Good luck.
Thank you!
[Nikki]: Hi! Good morning!
[woman]: Good morning! Ordinary?
Yes, please.
Double whip.
You know that.
Do you have a moka there?
Thank you.
So, how does the work go search away?
Any luck?
No, no luck,
but I tried to stay optimistic.
I will not lie, though, is quite difficult.
Well, I don't hesitate You will go to find work immediately.
This is a big city with many people hungry.
Well, I hope so,
Because if I don't understand something soon,
I will become one of those hungry people.
Did I hear someone say they were hungry?
[Nikki]: Ooh, fresh biscotti.
You know I can't refuse that.
My father opened these doors
with this very recipe.
No no no no, save your money.
When you get a job, then we will let you pay.
-But... -You heard Madam
Trust me, you don't want to argue with him.
Marty!
All right, good thanks.
Well, I go another job interview.
Wish me luck!
It will be an honor to be a cook here at Finique.
Yes. It will.
I eat here once,
and it was one of the best meals my whole life.
It was on Valentine's Day, and my girlfriend took me out,
and we have the most amazing food...
four dishes
with the perfect partner Spicy Zinfandel,
spend most of the time decadent chocolate cake,
the... [laughs]
he finally dumped me,
which is not so good, as you imagine...
[clearing my throat]
But the food is very, very good.
Your resume does not state
where did you go to culinary school.
I... I don't.
I'm self-taught.
Self-taught?
Mm-hmm.
This is Finique, baby.
We don't employ amateurs.
Amateur...
Right, of course not.
Thank you for consideration.
[Marty]: Not too much is left today,
but here it is.
So, how was the interview?
Marty!
[Marty]: What?
[wife]: Why is that you must be very nosy?
Listen, I'm sorry.
No no!
It's okay, he can ask...
but I...
I don't understand.
Oh really? How can?
Uh, alright, aside from going
on really bad ones Valentine's Day,
I don't have a culinary degree,
so disqualifying me... again.
[Marty]: Don't worry I know you will go to get the next one.
I only wish I could open my own place, you know?
Mm-hmm.
I mean, I know I'm a good cook,
but I'm not good convincing others that I am.
Now, your food is certainly convincing.
[Marty]: Of course, Alright.
You are very sweet.
Well, thanks again.
Bye!
[Nikki]: I am very happy You enjoy my food.
Okay, enjoy.
I'll get you bread again.
Hey!
Wow, it's great out today, huh?
Yes it is because you are here.
Oh what?
Love of people your cuisine.
As soon as the word comes out
You volunteered here on Wednesday,
everything comes.
You are like a rock star chef for those in need.
Well, at least someone appreciates my cuisine.
Wow, Valentine's Day already, huh?
Yes, it's coming!
I think we will get some volunteers to help us decorate when it's finished.
Count me in Good!
[Angela]: What are you doing?
Well, considering it's my job hunting isn't going well,
I think I might need to get "daily work,"
you could say.
One day's work?
Yes, you know, something that gave me a salary
while I keep looking for for my dream job,
and because I'm beautiful good with dogs,
I think, uh...
maybe I can a dog walker?
Nikki, you can't just give up.
I don't give up.
I only consider other options.
I mean, I have to pay the rent.
Good...
I hope to help you.
I just don't make
type of tips I thought I would do it.
Bad direction in a place like Holly Hanson?
mm...
the tips are good.
There are not enough of them.
Business is sluggish.
Oh that's too bad...
and surprising.
If you don't have it there are plans later,
maybe you can come at closing,
grab a glass of wine.
If Holly is there, maybe I can introduce you.
Very?
Yes.
I mean, considering you idolize it,
maybe you might want to meet him?
Yes, of course!
I only hope
I don't fool myself and start babbling.
No, I can't imagine that.
Oh yeah?
Okay, I can imagine it a little,
but that's why we love you.
- I'll see you at 10:00. -Mm-hmm!
Good!
Holly Hanson...
[man]: Listen, Holly,
everything I say is You need to try it.
The recipe needs to be tweaked.
[Holly]: I don't need to try it.
This is my recipe.
I understand What are you saying.
I'm a little confused.
Look, everything I say
we have to go up with the solution to this problem.
And what is the problem?
Cassoulet.
Have you tried it?
I know what feels like.
I don't think you did it,
because the recipe is bland.
Bland?
Yes.
Maybe the problem lies in with my Executive Chef,
who can't execute my recipe correctly.
Now, your Executive Chef respectfully disagrees.
I believe my name is at the front door,
so please stop arguing with me and do what I say?
Are we good?
Yes, Chef.
Thank you.
[playing jazz]
-Hei. -Hey!
You did it!
I did it.
Wow, just look at in this place.
Yes.
Listen, give me a minute.
Why don't you go Wait at the bar,
Check the cute bartender.
Obviously my type.
Good!
-Hai. -Hi!
What can I get for you?
Red glass wine, please.
House, or do you want to to see the wine list?
Um...
Maybe you can choose something special for him
from the list?
This is my best friend, Nikki.
-Nikki, this is Jerrod. -Hi.
Nice to meet you.
Same.
Why haven't you ever mentioned it before?
Oh, because there is no future there.
Does he have a boyfriend or something?
No, but apparently,
Holly frowns after the employee is dating.
[laughs]
Here you go.
Enjoy.
Um...
a cassoulet?
Tonight's special.
At home.
Wow!
Thank you.
Hey.
[Jerrod]: What is tonight?
Uh, something that couples with frustration?
Understood.
-See you have specials. -Mm-hmm.
How is that?
Um...
That's, uh...
that's fine. I'm just not too hungry.
But you have to try it at least, right?
Mm-hmm. Yes I did it.
Do you like it?
Oh, um...
yes, I will graduate, maybe.
Try something else, maybe.
What's wrong with that that you don't like?
It's just rather bland.
I think it's needed something.
I don't know.
It's nice to hear that.
You know...
frankly, I'm a little surprised.
Is that bad?
No, it's just...
it can use something to polish it, you know?
Um... it's not...
really, it didn't really happen that "wow" factor
what I was hoping for.
"wow" factor? -Mm-hmm.
You know, Holly might need a new Executive Chef or something.
That's what I think.
Sounds like you eat a lot outside.
No, no, um...
I only know a lot about food.
Of course you are...
Because you eat food.
Everything now is a food critic lately.
Oh no.
I'm not a food critic.
Actually, a lot of people think that I am.
I was at the grocery store last week, and...
Sorry, did I say something pissed you off, or...?
No.
No, I just, uh...
I just got it bad news tonight.
Oh
Sorry.
Well, if it makes you feel better, I'm sure your news isn't that bad
as the feedback they get on this cassoulet.
Shh.
[giggling]
ME...
Sleep well.
We can only talk here.
[man]: Listen, if you're scared what I will see is what your office looks like,
a little late, Holly. I've seen it.
[Holly]: Oh, I just Chased
on some of these documents.
[man]: Yes, there is a stack of paperwork
in your office
that looks like that Mount Everest.
What happened to your assistant?
He stops.
Likewise the last three.
Holly, you need to hire someone to set for all this.
Now, I have asked for finances for months,
and as your investor,
I have the right to see them regularly.
I just don't think you understand.
I don't just run this restaurant.
I oversee my entire brand.
Exactly,
and that's the problem.
You need to focus and pay attention to to the restaurant.
I really messed up the menu six months ago
at your request.
No, what you did You were pulled out
some of you older typical dishes
instead of creating a new ,
and I have to be honest with you,
I don't think this place will survive fairly status quo.
Please, just get me document immediately
so I can dig through all this
and see how bad everything is right.
I will see myself coming out.
I, uh...
Hi.
I'm very sorry.
I didn't mean that flies on the wall,
but I guess
you two didn't see me sitting here
when you enter,
so I just, I don't really know what to do, so...
Coughing will occur polite things to do.
You are right.
Listen, I can't help hearing your conversation,
and that fact You need a new assistant.
I'm sorry. You are...?
Nikki! Um...
I'm a friend of Angela.
Um... Angela, your server?
Oh yes, yes. A new girl.
Mm-hmm.
However, I don't mean to be annoying,
but I happen to find a job.
and I am very experienced in the restaurant industry,
and it will be a privilege working for you...
that is, if you recruit, of course.
Do you know who I am?
Oh yeah, of course, I do!
Actually, this kind of thing is embarrassing to admit,
but I think myself every single cookbook
you've published,
that's why it will happen means a lot to me
works for you.
What do you say your name is, lover?
Nikki. Nikki Turner.
And have you done office work?
Work Office?
Yes, yes, of course.
Did I mention I was available to start immediately?
criminal records?
No...
even though I got it parking ticket once,
but I paid for it immediately, mm-hmm.
And Angela will guarantee you, right?
Yes, of course. Mm-hmm.
One hundred percent.
Well, I'm desperate.
Uh... that means that I rent?
Meet me tomorrow afternoon...
and that conversation You just eavesdropped...
Don't leave the room.
Ever.
Alright, I'll go, um...
the way out is like this, and...
You look beautiful, By the way.
[Marty]: So why is it so late today?
[Nikki]: Oh, I got a job,
but I didn't start until noon.
Oh, that's good news!
Congratulations.
So you will cook again?
Uh, alright, isn't exactly.
I mean, I'm working in a restaurant,
but I will do it office work, so...
Oh, alright, there is there is nothing wrong with that.
Oh, the best part is,
I will work for top chefs who can teach me ins and outs
from business.
That is a smart move.
[Marty]: So, who is this top chef?
Holly Hanson.
[laughs awkward]
Have you eaten in the restaurant before?
Well, we know who it is.
Geez, I'm so late.
Um, I have to go!
Hey, don't forget your coffee .
Right, okay. Thank you! Bye
Bye!
Gosh...
Um...
Oh! Oh!
Gosh, your clothes! I am sorry!
I am...
you?
Well, fine.
If it's not a food critic from that night.
My apologies. Listen, I'm just late,
and I'm just a little tired, and, um...
Yes, I can see it.
Uh...
see, if you are here for dinner,
I don't think they are open for a few hours.
Thank you.
I'm very aware of the clock... and you're waiting...?
[Holly]: Good, I'm glad you are here.
Paul, please. Open the door.
I think all of you have met?
[Paul]: Is there a reason why should we do it?
Uh yeah.
This is my new assistant. What is your name?
-Nikki. -Nikki.
Nikki, this is Paul, my Executive Chef.
For God's sake, Paul.
Can you use a clean shirt to work?
Well, here it is.
Good...
You can put your things there.
Good.
And, um...
Uh-oh, before we start,
I need for you to take my dry cleaning.
Oh... um...
And when you come back,
I will have a partner from another assignment
for you to run.
Good. Sure.
Right! Whatever you need.
Whoa, danger!
Mistress with coffee coming by.
Do you want some?
Yes, all this time like in a cup,
did not lower my shirt.
Right.
Why didn't you tell me who were you last night?
Somehow, I doubt
it will stop you from speaking your mind.
You might be right,
but at least I won't do it put my foot in my mouth.
Actually, you are right about cassoulet.
That's bland.
Nikki, come with me.
Somewhere in all these boxes
is a restaurant receipt from the last few years.
I need you to dig them
and enter into it my accounting ledger.
Good.
Is there an idea where should I start?
Not a clue.
Good!
Oops, sorry.
Hey!
I feel like I haven't seen you all day.
Holly holds me back is quite busy.
[Angela]: The type feels like before,
work together, right?
Ah, not exactly,
but at least we are under the same roof.
Oh, Ang, five plates?
Right.
Wow! Thank you.
Makes me very happy You are here.
Yes, don't forget that.
Hello?
Is anyone here?
Holly?
[door lock vibrates]
Good...
Uh...
[line sounds]
[Angela]: Hello?
Angela, thank God.
Nikki, where are you?
I'm still in the restaurant.
You put too much in this work.
I don't mean that.
If you can believe it, I am locked in.
I didn't even go to ask how.
I wish I could help, but I don't have a key.
I think the cleaning crew comes in a few hours.
I will go with them.
Alright,
call me if you need anything else.
-Good. -Bye.
Bye
What's in the world Do you do it in my kitchen?
geez.
Thank God, you are here. I am locked in!
Of course I'm here.
The alarm company is calling. The motion detector sounds.
Oh, me... I didn't hear an alarm.
Who gave you permission was in my kitchen?
I'm sorry.
I am just... I am very hungry.
I haven't eaten all day, and...
This can't happen again.
No, that will never happen.
I promise...
and again, I'm very sorry.
What exactly is this?
Oh, this is just beef soup I kind of throw together.
What smell is that?
There is a sweet aroma.
Oh, I boil beef in and root beer peanut butter.
I am freestyle when I cook.
This is my kind of thing.
Can I offer some?
Have you been cooking for a long time?
Actually, that's really what I did.
Before I work for you,
I am a cook in downtown Gus' Kitchen.
Do you know that? This is a restaurant.
Oh
I don't do visitors.
You know, I really have to fire you
for this small action You are already interesting.
Please don't.
Good...
it's not all your fault.
I have to make sure you go
before I am locked.
So you didn't fire me?
Aw...
I am a chef who fights once on my own.
I know how beautiful is that opportunity
to start working in a kitchen like this.
Will you let me be the cook here?
No, of course not...
Oh
But if you want to use it the kitchen after hours,
I won't mind.
Are you really going to allow that?
As long as we save it between us.
I don't want the rest of my staff to find out what is my softie.
Yes, um...
You hold my words. I will not tell the soul.
Large.
But thank you! Thank you very much!
I... wow...
Oh!
I, um... that's just...
it really means very much for me.
Well, why don't you go home?
You already have a long day.
Oh...
By the way, How do you like the soup?
Oh, it's okay for beginners.
Large. Thank you.
mm
Very good.
[Paul]: Hey, Holly.
Paul! What are you doing here?
Isn't this too early to prepare dinner?
No, I just want to try something,
the recipe I'm working on.
My restaurant, my recipe.
What I'm asking for is an open mind until you see what I got.
Good.
A little earlier for you to enter, right?
You know what they say...
ancient birds got worms, right?
[phone rings]
Hi, Henry!
Thank you for calling me back.
[Henry]: Yes, yes, listen, Holly...
I have bad news.
I can do some initial projections,
and your income report is worse than I thought.
[Holly]: Meaning...?
That means you will have to find the way
to change this place,
or I won't be able to to keep us open longer.
Well, actually,
I'm working on some amazing ideas now.
[Henry]: I understand.
Well, you might want it to run by your investor.
I will, I will...
as soon as I'm ready,
and you will be impressed.
Large.
Notify me immediately.
Oh, it looks like everyone came earlier today.
Yes, just trying to make it a good impression on Holly.
Maybe you will last longer than some of his last assistants.
Holly can definitely challenge to work.
Actually, I think he's pretty cool.
Oh cool "?
That's a good way to describe it. You've been working for Holly for a while, isn't it?
I have it. How do you know that?
Is it Have you ever asked about me?
Maybe.
Is that so?
Yes, what's more are you looking for?
Mm...
Fine, You don't like food critics,
You keep it clean and fast-paced kitchen...
and you can't stand
when people don't know difference
between radishes and parsnips.
That's a good excavation.
Yes.
I mean,
besides being two vegetables that are really different,
there really isn't much difference.
Both root vegetables,
and the taste of both is the same.
Can I help you with that?
Oh, no thanks.
It helped me with my weight training.
I don't have time to go to the gym, so...
Um...
mind if I peek?
Feel free.
Aw...
heart shaped ravioli!
Let me guess, for Valentine's Day?
Will be determined.
And your stuff...
[sniffs]
Pine nuts...
With artichoke hearts and mushrooms.
That sounds delicious.
That sounds terrible.
Shelves of sheep, lobster, filet mignon.
That's what we serve on Valentine's Day.
Come on, Holly, we have served them
every year on Valentine's Day since I started here.
Can't we just switch?
Not with that!
T you think
heart shaped ravioli a little amateur?
Valentine's Day!
All about hearts and flowers.
Well, that's the decor,
not the food.
[Nikki]: Hey, Ang...
Yes?
Listen, I went to work late at night,
So don't wait for me, right?
Yes, I stayed too late too.
Very?
Yes, this is Sunday night.
Paul cooks dinner for the staff. It's a kind of ritual.
Sounds fun.
This.
You must join us.
Maybe I will.
Γ ¬ I believe that everyone Γ¬¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓΓ¬ Have the power to make changes Γ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
Γ ¬ I believe that everyone Γ¬¬¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
Γ ¬ ¬ Has the quality needed... ΓÖ¬
-Hei. -So?
What do our residents food critics say?
Is pappardelle up to your standards?
You will never go to drop it, right?
Finally.
So what?
That's very good.
I feel but.
What? Not!
No, not at all.
Okay, come on.
Give me your review.
Well, I'm not a food critic...
We already did it set it.
[laughs]
Please, you can Be honest with me.
Okay, the only thing I noticed,
and serious, is amazing...
but that's all I feel pappardelle is exactly the same
in another restaurant.
I mean, so far is one of the best I've ever had,
but...
nothing about that
it tells me you made it.
Oh, I'm sorry, Paul.
Listen, I don't mean to offend you.
It's just... I can be a little opinionated
when it comes to food, and...
I am just...
I think I have my own cooking style.
Your own cooking style?
Ice cream cone.
I can see it in dessert, but in dinner recipes?
I dredged the bird in yogurt and honey,
then cover it in a cone, and into the frying pan.
It's like chicken and waffles all in one.
That sounds perfect...
for the fair.
You really are a food arrogant, you know that?
I have learned at Cordon Bleu.
Of course you do it.
What does that mean?
It's just...
Yes you know,
schools like that are very structured,
very black and white.
There are not many rooms for gray.
But that's the tool needed by a chef in the order to rise above the ordinary.
For me, gourmet cooking is fine art.
Now, what about abstract art?
I guess is your choice.
I just said, crayons can make artwork too.
Fair enough.
Good.
Is that so?
Obviously you are not a chef.
You are a chef.
This is amazing.
Do you really mean that?
You certainly have style.
Thank you.
You don't know what does that mean to me to hear you say that.
I mean, I like this job, but...
I only miss in the kitchen.
I see...
Well, toast to you, food critic Nikki Turner.
[laughs]
We toast the chicken?
What else do you expect
from being tense, structured Cordon Bleu Executive Chef?
[Nikki]: This is very good is here
and relax today.
You must be tired.
You already have a lot late this week.
I hope Holly pays you overtime.
She's... sort of.
You have the right to get an medal to face him.
No, he is serious not so bad.
She's pretty good at me.
Okay, I can't wrap my head around it, but...
maybe you reminded him of himself when he was young.
Hmm...
Maybe.
[Angela]: Uh, by the way,
I took shift on Valentine's Day.
You mean I have to watch "When Harry meets Sally"
all by yourself this year?
Good, as much as I want to be nostalgic
about counter Valentine's Day
and eat chocolate,
This is a big night for tips.
Moreover,
this way, I can say I spent Valentine's Day
with Jerrod.
[laughs]
Good.
Hey, what do you like working with Paul?
Paul?
Like in Executive Chef Paul?
Yes, Paul,
as in "men who cook behind the stove all day" Paul.
Don't tell me You destroyed it.
What? Not!
Come on, I'm just thinking He's a very talented chef.
Besides, I don't crush people.
That's not my item.
Oh no, of course not.
I see...
but you have been chatting, right?
Yes, we already have a few conversations here and there.
There is nothing big.
Very?
So what are you doing chatting about?
Cooking and recipes and items.
Hah... yeah, that sounds boring...
though for some chefs...
Sounds like you two may have a lot in common.
Okay, you are reading too much in this case.
Am I?
If you are smart about that, Holly will never know.
Angela's friend is Nikki,
and Nikki is assistant to Holly.
I won't worry about that.
I don't think Nikki will say anything to Holly.
You don't know that, of course.
I have a feeling about him. I don't think he will do it.
Because if I wait too long to invite her on a date,
then I bear the risk meet other people.
That's right.
But if I invite him out now, I risk being fired.
A difficult choice, my friend.
A difficult choice.
-This is him. -Thank you very much.
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓΓ¬ They make the world for you and me ΓÖ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓΓ¬ They make the world for you and me ΓÖ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
Γ¬ And it's beautiful ¬¬¬¬
Γ ¬ This is beautiful ¬¬¬¬
ΓÖ ¬ Our world is not round ΓÖ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓÖ¬ Yes, that's good ΓÖ¬
ΓÖ¬ The world is yours and mine ΓÖ¬
[ΓÖ¬ΓÖ¬ΓÖ¬]
ΓΓ¬ They make the world for you and me... ΓÖ¬
Are you spying on me?
No.
I...
following you.
[laughs] Okay...
I saw you in the Farmer's Market,
and I wonder, "What's with all the results?"
Now, you know now.
So you work here?
No no. I only volunteer here.
The center serves free food for families,
or anyone, really, who's in need or hungry, so...
I cook here twice a week.
What's on the menu today?
There is a red lentil soup with bacon and radish.
Then we have ham, chicken, and cheese bread.
Ham and cheese are leftovers from last night.
I started to understand
where you develop your style.
Oh! I see.
My style is is too good for you?
Give me a knife. I will start cutting.
Cardamom? Because?
Mm-hmm.
You're right.
This gives him a kick.
That abstract crayon I'm talking about.
[Nikki]: I hope we don't work too hard today.
No, that's fun.
This is a good change from working for Holly.
Yes?
Why do you live there?
I mean, just because you can work anywhere.
Holly gave me my start.
I owe him.
mm...
I think only the food isn't like what I imagined, you know?
I think it will be more... innovative.
You know, Holly's problem is she just...
he tried to control...
everything.
He is not always like that.
The Holly who gave me my start is original, collaborative...
He changed.
Pop-up shop?
Yes, yes.
This is really a cool idea.
Only rent unused space for a few days,
and open your own shop, you could say.
Good!
Hot chocolate?
Yes, sure.
[Paul]: Do you cook at Gus' Kitchen?
Mm-hmm.
I like that place.
Very?
I will never do it think you
as a restaurant man.
Just because I cook gourmet cuisine
does not mean that's all I eat.
Good.
So what happened to to Gus'?
I never heard it why it was closed.
Oh, this is sad, very.
He tried very hard to sell the place,
but everyone wants a modern restaurant today.
Nobody wants a restaurant.
So, he decides to retire,
and the children don't want to take over.
I already have some of them own discussion.
My father wants me to take over the family business.
I have other plans.
Oh, old age father-son disputes.
How about you?
[Nikki]: Yes, my mother is a waiter,
and my father is a restaurant food supplier,
so I guess, by the way,
I did go to the family business.
[Paul]: Is this the best hot chocolate, or what?
[Nikki]: This is really good.
There are several ingredients in it
which I can't put my finger on.
Lavender.
mm
Of course! This is very nice.
You know, the only thing that will make this better will be almond biscotti from Dellucci's.
Do you know that place?
Is that a joke?
No.
Only a question.
Why are you looking for like that?
My last name is Dellucci.
Marty and Trish Are you a parent?
Wait, do you know them?
Are you kidding me?
I've been there, like, every day
for the past two years,
even though I've been in there less
since I started working for Holly, but...
it's funny.
When I told them I started working there,
them... they don't call you.
makes sense.
It's no secret that my father and I
doesn't have the best relationship.
Dellucci is a family business
You did not enter.
Yes.
I want to go to Paris, study at Cordon Bleu.
My father saw that as a slap on the face.
He can't understand why do I want something different
than him and my grandfather.
We both stand on our land,
with my mother stuck in the middle.
Long story short...
we don't see each other today.
Sorry.
I hope there is something I can help.
No problem.
That is what...
but you are right.
One of their biscottis will go great with this now.
[Nikki giggles]
[Nikki]: Morning, Trish.
I just go to drink black coffee today.
You understand.
Listen, can I ask you something?
That's rather personal.
Yes, sure.
What, uh, what's on your mind?
Good...
why don't I know that Paul is your son?
I'm sorry.
I really want it to tell you.
I can't find the right time.
Things are so tense between Paul and Marty,
already...
good, it's been difficult.
Oh, I imagine.
But I know you find out finally.
Here.
Oh, how can I refuse?
Paul was actually called last night to say hello.
-He did? -Mm-hmm.
And he has a lot of questions about you.
Very?
Oh sure.
Who are we talking about?
[Nikki and Trish]: Nothing.
Mm-hmm. Paul.
You talk about Paul.
I just said
that I'm not even surprised to find out that he is your son.
Are you not surprised?
Very?
How is it?
Oh, okay, uh...
in many ways, I think he is similar to you.
You know, he's one of the best chefs in town,
You are the best bread maker in town...
Glad you thought so,
but I don't think my child was all impressed
by my cake.
Wait, are you kidding me?
No, he really speaks about how amazing your almond biscotti
yesterday.
Very?
Very.
As a cook, I mean, he is very talented.
Anyway, uh...
Thank you for this, and see you tomorrow.
"Very talented."
Do you hear that?
Yes, yes, I heard it.
Good.
Just want to confirm.
ΓÖ¬ I don't know the name ΓÖ¬
ΓÖ¬ Don't know what he did ΓÖ¬
ΓÖ¬ Magic girl ΓÖ¬
Γ ¬ ¬ Strong like women Γ ¬ ¬
¬¬¬ Fragile like babies ¬¬¬
ΓΓ¬ Attractiveness ΓÖ¬
ΓÖ¬ The way he speaks ΓÖ¬
ΓÖ¬ Oh, that's in his style ΓÖ¬
ΓÖ¬ Don't ask me why Γ¬
Γ ¬ Don't know where he lives ¬¬
Γ ¬ Don't know where he went Γ¬
ΓÖ¬ Magic girl ΓÖ¬
ΓÖ¬ I want to follow him Γ ¬
ΓÖ¬ But I'm like a fool ΓÖ¬
ΓÖ¬ When I walked with him Γ¬
ΓÖ¬ The way he moves ΓÖ¬
ΓÖ ¬ The way he speaks ΓÖ¬
ΓÖ¬ The way he smiles ΓÖ¬
ΓÖ¬ The way he looks Γ¬
ΓÖ¬ Oh, that's in his style ΓÖ¬
ΓÖ¬ Don't ask me why Γ¬
ΓÖ¬ Oh, that's in his style ΓÖ¬
ΓÖ¬ Don't ask me why... ΓÖ¬
[laughs]
ΓÖ¬ Well, he has everything ΓÖ¬
[Henry]: Yes, this is enough departure from your usual cooking.
Oh!
Wow!
Holly...
If your new dishes are as good as this one,
we won't have anything need to worry.
[open door]
Oh... me... um...
[Nikki gasps]
Hi!
Paul!
Hi, uh, wow...
you scared me half dead.
Trust me, is not intentional.
You know, I'm almost flat Your head with a pan.
Well, maybe next time, go for the rolling pin.
What are you doing secretly?
I won't call coming to my workplace
clandestinely.
Points taken.
Also, I have a key.
Me too.
Do you have a key?
Why does Holly give you the key?
Because he likes me.
Many.
It took two years gave me one.
What happened here?
I gave my word I won't say anything.
You give your words You won't say anything?
Come on, what happened?
ME...
Holly just let me cook after working hours.
Why?
Because he knows I'm a cook,
and, well, for whatever reason,
he told me to have fun and do my thing.
Well, it looks like is like your "thing" will boil.
Oh! Sorry Sorry.
Looks attractive.
That looks terrible.
"Terrible" is the word you're looking for
to describe it, okay?
Listen, don't judge me. I'm just, you know...
experimenting with savory and sweet
so I throw a couple a corn kettle, and...
good, as you can see, caramel sugar and burned.
Will you go for the second round?
Uh, no, no.
I thought I was enough for one night,
become your kitchen.
I assume that's why you sneak in?
I came...
to try something new myself
for Valentine's Day.
Think it will meet with Holly's agreement.
Alright, mind if I stay here?
I like that.
[Paul, on monitor]: Uh...
[Nikki]: Blueberries?
[Paul]: Yep!
I bake pork with blueberries
and balsamic glaze.
[Nikki]: Good!
[laughs]
Holly will be crazy not like this.
It's perfect for Valentine's Day.
I think
maybe to do it as pork
instead of pork
so it can be shared.
You know, many pairs
want to enter for a romantic meal
and order two.
Yes I understand the concept.
I just don't practice much.
What, order for two?
No, part of the romantic meal.
I hear you.
In the restaurant business
doesn't leave you much time for personal life.
Yes, not to mention the fact
sunbathing all day makes the chef smell like oil.
So, don't you have a boyfriend?
No, no boyfriend.
I have a serious relationship two years ago,
but, um...
we work together, and it becomes too messy.
I really can relate.
I once dated a fellow chef, and...
after the dispute,
he sabotaged my bologn with one whole jar cayenne pepper.
[laughs]
Yes, that experience definitely taught me
never dated someone You worked with.
Yes, it's better not to complicate your work and personal life.
I see...
what happened with you and your ex-boyfriend?
Well, for starters,
we don't really match,
but mostly,
he just doesn't support my dream,
and it hurts.
So what is your dream?
To open a place like this one day.
You know, looking back, I...
I think it's deep inside, I always know
we are not a partner.
I'm not really that honest to myself.
After all, weeks changed to months,
month changed to one year,
and Valentine's Day rolling,
and he took me out for dinner.
I'm sure he will propose,
but he broke up with me.
On Valentine's Day?
Yes.
So it's safe to say
I'm not right Valentine's Day people.
Now, this is for us single chefs to go around the world.
Hopefully we find friendship
in the food we prepared.
For the food we prepared!
[Holly]: Very good food You share.
Oh, does the alarm sound?
[Paul]: We only cook, and...
Just decided to make yourself a nice romantic dinner for two people.
[Nikki]: Romance?
No, not at all.
[Holly]: Nikki, I'm very clear about the provisions from our agreement.
I trust you,
and you have betrayed my trust...
and Paul, how in the world is that possible? what you think is right
for dating,
on my change, after hours, is my restaurant?
Holly, there is no one is inappropriate
happened here.
Holly, if you let me explain...
I will make this easy for all of us.
Both of you were fired.
Are you serious?
Very.
Come on, Nikki.
We have been released.
Can you find out what just happened there?
Aside from the fact that we were both just fired?
No.
Here.
Come on.
Thank you.
I can't help feeling
like all this all my faults.
I'm very sorry, Paul.
No, you shouldn't.
I'm the one who has history with Holly.
I am sure that his anger has just been directed at me.
You just entered the wrong place
at the wrong time.
I don't know.
What did he do in the restaurant tonight?
He never entered after working hours.
Well, it's not like that we can go back there
and ask him.
I don't think that's a problem.
Only... my head is spinning.
Yes, me too.
Hi.
Come on.
The beach is clear. Holly is gone.
I will only take my bag and then I will come out.
Good.
I will be fast.
Come on, come on, come on!
Okay fast.
New menu?
What? Not!
No way!
What?
[Nikki]: Peanut Butter Root Beer Bourguignon?
Chicken Fried Waffle?
Lamb sheep?
Sounds familiar?
Yes, the sound is like your recipe.
That's my recipe!
I can't believe this!
Surveillance records?
Why is he recording you?
Because he stole my recipe.
[Angela]: Oh...
You already know You will clean.
You always clean when you are angry.
I have cleaned all this already twice.
You go home early.
Wait, did Holly also fire you?
No no.
He gave the staff for the week off.
They are doing a renovation in the restaurant.
He will reopen with a new menu
right after Valentine's Day.
Actually...
your menu.
I just don't understand
how can he all the world in his hand,
and then tear someone who's fighting.
That's not true. I mean, that's not fair.
I always know Holly can be low,
but I never thought he would be that low.
Hey, listen, um...
I have to head to your parents' bakery
to take some rolls.
Do you want to come with me?
Uh...
think I will graduate.
Listen, Paul, um...
I already thought about your relationship
with your father, and...
it seems like maybe you two just need to talk about it?
It seems you both feel misunderstood.
Misunderstood?
Do you know
that he has never tried whatever I have made?
That might be for the best.
He can really judge.
No... you are an extraordinary chef.
I'm sure he will love whatever you cook.
Seeing...
Nikki...
relationship between me and my father,
the...
this is complicated.
I know you only try to help...
but I prefer you not to get involved, okay?
Sure.
Paul, we can't thank you enough to help today.
It's nice to do it again.
My schedule is suddenly wide open.
And Nikki, the food is really great again.
Everyone likes it.
Thank you, Beth. Well, Paul is also very helpful.
[Beth]: You know,
You really need it to get your own restaurant.
It will be a hit, I told you.
She's right, you know.
Pop-ups!
Hot chocolate! Hey!
You remember that place
that we got hot chocolate from, pop-up?
Yes.
What if we open...
[together]: Pop-ups.
Right?
I think you are up something here, Nik.
I mean, all we have to do is find space...
It's closed or empty,
has a very good kitchen.
I know the place.
[Gus]: What pop-up?
[Nikki]: Think about as a rental.
We will rent this space for three days,
and then we will return it just as we found it.
Well, don't listen to anyone bang on the door,
want to take over.
So, is that it?
Yes indeed.
Thank you, Gus!
We will go to the bank and get your deposit immediately.
Oh, there's no need to rush.
This all sounds very interesting, both of you.
This is fantastic!
This is the perfect way for me to try my own thing but start small.
We only have to open before reopening Holly Hanson so everyone knows that the recipe is mine, not his.
Maybe we can invite some food critics?
Food critics?
But you hate food criticism.
Okay, good. That's perfect.
[Paul]: What day did you think?
[Nikki]: Let's do it Valentine's Day.
This menu is perfect,
but I think we should add my recipe with a few more dishes.
What are you? thinking?
How about your heart shaped ravioli?
You don't think is too tacky?
I think it's romantic.
[Angela]: So we are ready to post
to Facebook, Twitter, Tumblr,
Patch, Reddit...
I have a friend on "The Tribune"
who will blog about it,
and I have several cities Top food critics come.
They are scheduled to go to Holly Hanson for tasting,
but I convinced them that this is an extravaganza they don't want to miss.
[laughs]
All I need is a name.
What are you guys? will call it?
How about...
"Nikki & Paul's?"
"Paul & Nikki's?"
That's not much better.
Hmm...
How about "Two Hearts Pop Up?"
"I Love You Pop Up?"
Valentine's Day... Valentine's Day...
[Paul]: What about...
"Cupid Cafe?"
Yes, it's perfect.
Cafe Cupid.
Okay, so I have you down for two
on Valentine's Day night.
Yes, good. We will see you later.
Okay bye.
Geez...
We just sold out!
We are sold out?
Yes, we were actually booked for all three nights!
[laughs]
Sorry, this...
Not a good idea.
And it's very unprofessional.
Not professional.
Yes.
Do not want to incidents of other cayenne.
[Angela]: Nikki!
Yes.
I think I heard Angela call me.
Yes.
Yes, and I have several jobs.
Yes.
Nikki?
For the opening night.
"Ke Nikki,
known as Chef.
Love, Paul."
Thank you.
I like it.
: So you almost kissed?
Yes, almost.
Then that changes becomes more awkward hug.
What will do to do it?
Do about that?
There's nothing to do, okay?
Paul and I have professional relationships.
Oh, I didn't buy it for one minute.
Ooh...
You have to let it go your wall goes down, Nikki.
I mean, give him a shot.
I just... I don't think we have to cross that line.
This is unprofessional.
Oh, now you only sound like Holly.
Many people who work together fall in love.
What love?
Look, you are only human, Nikki,
and as many as possible because you don't want to,
it's unavoidable
that you will fall in love again,
He might fall for you too.
Listen, I appreciate optimism, Ang,
Yes, but...
You and I both know
I don't really material relations.
So... let's drop this.
What do you think about this one?
Too innocent.
This is your big night.
You must make it a statement.
Oh...
Now, this is what I'm talking about.
Good.
[Nikki]: Yes, I am very sorry for last minute orders,
but that's just...
well, we throw something like that all together.
I mean, we just finished the menu last night,
but I think that's why they call it
pop-up restaurants.
Of course we can fill in the order.
Where does it go becomes, again?
[Nikki]: Oh, in downtown Gus' Kitchen.
Yes, he will rent us all space.
[Marty]: Us?
Do you have a partner?
Alright.
That's Paul.
[Marty]: Paul?
Paul will I be your cooking partner?
Well, that especially will be my recipe,
but we appear some of the original too.
Original documents?
That sounds fancy.
Sounds like Paul...
great chef and too good to be a baker.
No, you have to come.
For opening?
Oh, what an amazing thing.
[Marty]: No
[Trish]: Oh, come on, Marty.
What, what do you do I want to say?
Listening to,
I only know Paul really doesn't want me there.
Oh no.
You are wrong.
He will like it if you are there.
That means a lot to him,
and for you to try one of the recipes...
He makes ravioli it just came out of this world.
If my child wants me there, he will send an invitation.
Listen, let's just say it's an invitation, okay?
from me.
I will consider it.
Good.
ΓÖ¬ I got everything about you ΓÖ¬
¬ ¬ You make it easy for me to love you ΓÖ¬
[Paul]: Truffle oil?
Yes. Can you pass me it, uh...
I have to admit,
This is the most fun I've ever had
in the kitchen.
Yes I know.
This is how should be, right?
This is all of your blessings.
You made this happen.
No, we did it. We are a team now.
Maybe we should start thinking
beyond the next three days.
Like, maybe is something permanent.
Permanent?
Yes, like permanent space.
Restaurant space, right.
Too arrogant?
I mean, you really want it to do this with me, right?
Yes, of course, I know!
Right. Yes.
You have to come and see this!
You know you succeeded when your customers post photos of their food
on social media.
Congratulations.
You are a hit!
Especially
You have top food critics in the city here.
You will get it Your name and your recipe before Holly!
Wow.
Wow...
Um...
can you just... give me one minute?
That's great.
[exhales]
[Paul]: Nikki.
Are you okay?
Yes.
Yes...
I just, uh...
I am just...
I don't know.
I'm really overwhelmed there, you know?
I mean...
I live in my dream right now...
at this time, and...
it's real.
[Frank Sinatra sings "The Way You Look Tonight"]
ΓÖ¬ One day when I was ¬¬ low
I like this song.
May I?
Are you kidding me?
You don't think I know how to dance?
No, I just said, one of us must, uh...
be in the kitchen, do you know?
We have one of the most experienced staff from one of the best restaurants in the city.
I think they will be able to manage
for a few minutes.
Ah, it's so romantic.
You know, it's not just cooking with you which I enjoy.
This is good too.
I want to know if possible...
if you want to join me for dinner
when are we done tonight?
Like, Valentine's Day dinner?
Yes...
like Valentine's Day dinner.
Okay, sure.
I like that.
ΓÖ ¬ With each word ΓÖ¬
ΓÖ ¬ Your tenderness grows ΓΓ¬
Γ¬¬¬ Tearing my fear apart Γ¬¬¬
ΓÖ¬ And it's laughing ΓÖ¬
You are there.
One of your needs is to go out and drink liquor.
ΓÖ¬ Touching my stupid heart ΓÖ¬
ΓÖ¬ Beautiful ΓÖ¬
ΓÖ¬ Never, never changed ΓÖ¬
Γ ¬ Keep that breathless charm Γ¬¬
Γ ¬ Can't you arrange it? ΓÖ¬
ΓÖ¬ 'Because I love you ΓÖ¬
[footsteps approaching]
Oh...
Where is everyone?
I think you have critics lined up to come sample.
That's what I came to tell you.
They were canceled.
They cancel? All of them?
Yes, everything.
I searched online, and I thought they would leave
to the big pop-up downtown event.
Appear?
This new chef, Nikki Turner.
He did this cool three night thing
called Cafe Cupid.
Address?
Mm!
[Trish]: Honey!
This is amazing!
Mother, Father, are you doing here?
What kind of greeting is that, huh?
I mean, I...
I was surprised to see you, that's all.
Nikki invited us.
Nikki?
Nikki, yes.
Well, of course doesn't get an invitation
from you, now, right?
He told us
that some of your recipes will be displayed.
I have to go.
I have to go back to the kitchen.
We are really busy.
Paul, wait! Wait, me...
Hey.
Everything is fine out there?
Everything is good.
Are you sure you are okay?
My father is out there.
He said that you invited him.
Why do you want to do that?
Alright...
I stopped at the bakery yesterday
to take some desserts, and me...
What are you thinking
You will only do it Take him
without asking me?
Alright.
I think I did it.
I asked specifically not to get involved.
I'm not trying to get involved.
I am just...
You only...
You shouldn't have done it.
Everything went smoothly very well tonight.
I didn't expect to deal with my judgment father tasting my food for the first time.
[ΓÖ¬ΓÖ¬ΓÖ¬]
That's it!
The last command has been officially logged out.
So, can you take from here?
Oh, do you want to go?
Yes.
See you tomorrow.
Good.
Good work tonight.
What just happened?
Well, I, um...
before, I...
Nikki, I need you to get out soon.
This is important.
Nikki Turner stole my recipe.
Very?
He is my assistant, and I fired him.
He must have invited you to get the press and pretending that this is his new recipe.
Isn't that embarrassing?
For someone who bends low,
steal from someone?
So, please...
this menu will be displayed in my new restaurant
when I opened after my renovation was finished.
I hope you will come and be my personal guest.
I will be there.
Thank you.
Two people can play in your game, my darling.
I heard that you had a very successful night.
It works...
until Holly Hanson appears.
So, you are sure You don't want a rental for tonight and tomorrow?
I will...
but last night didn't really go as planned...
and all our reservations for tonight and tomorrow
canceled, so...
My entire reputation as a chef has been destroyed in just one night.
Do you know what I learned over the years?
That lie just goes
until taken over by the truth.
Thank you, Gus...
and thank you for returning the deposit.
No problem.
You know that this place is yours
whenever you need it.
Goodbye, Gus.
Not that I mind beating your pants,
but maybe you should to sit next.
Your head is clear not in the game.
My head is really in the game, good? Come on.
Do you know what bothered me the most?
Oh what?
Does he not respect me enough to tell me,
tell me that he will come
so I can be ready, do you know?
Oh, are we back to that?
And did I tell you that he almost beat me
with an iron skillet?
About three times.
Just showing you, you shouldn't be approaching
for someone you work with.
Well, Angela and I work together,
and we are fine.
So you take sides?
Hi, I'm Swiss. There are no sides...
but I think is a bit lousy
You just walked on to him.
I mean, your time can only be better.
What are you talking about, my time?
Well, for starters, is Valentine's Day...
and second, Holly.
Did I not tell you?
Holly...
he came and had a few conversations
with great food critics, right after you leave.
Yes, you forgot to tell me that.
How can you forget to tell me that?
I just did it.
I don't think he will go to close the place.
Because you are a partner, I think you will know.
I don't know.
I mean, I'm planning when I see it tonight.
No. He canceled it.
He must be destroyed.
him. He is...
but from what Angela told me,
have you angry with him about your father
is just as damaging.
[cellphone rings]
Hi daddy.
Your mother is behind.
I, uh...
actually, I came here to see you.
Listen, if it's about that night...
[interrupts] This is not entirely about that night.
I just want to try...
[loud] I tried to tell you something.
Good.
Speaking. I listen.
Don't you think it's time
we got this ridiculous little dispute,
and we can only progress?
That's what I went to here to say.
I didn't realize it how much it affected me
Until that night,
when I saw you in the restaurant,
eat...
something I made.
Become a chef what I am good at,
and that's what makes me happy,
and as much as I want to please you...
I am not a baker.
I will never.
The truth is...
when you decide to go to chef's school,
I feel like a failure...
like I did something wrong,
I let you down somehow.
Listen, I know being a baker is not as fancy as a chef,
but that's a respectable profession.
Do you not understand?
Not only that your profession.
You have taken your talent,
and you change it to become an art.
You always want it the best you can,
and now you are the best bread maker that this city has ever seen.
Same as you,
I just want to be like that the best chef I can.
And you.
You proved it to me that night.
Actually, I want to tell you then,
but when I came to look for you after,
You've left.
Yes.
I, uh...
upset with Nikki
to invite you without telling me.
[Trish]: She's a good girl, Paul.
He has the best intention.
I know him, Ma.
And if you are angry with him
for something to do with us,
okay, then you owe him apology.
I know I did it, but he won't reply to my call.
She's right, you know.
Listening to...
Every time I finish something to make your mother angry,
I tried to think of several ways to make him smile.
A movement...
sincere cues from the heart.
Go far away.
You're right.
You are right.
Good.
Thank you, dad.
Henry.
Thank you for coming to see me.
No problem at all.
So, what do you want to talk to me about?
I have some interesting news
that you might find is hard to believe.
I listen.
Why did you hide the newspaper?
Because I'm your best friend and I'm trying to protect you.
From what?
There is a review from Cupid Cafe.
Now, what did he say?
It's nothing, Nikki. You don't want to read this.
Yes I understand.
[Nikki]: "The recipe for Nikki Turner
" is, in fact, the people of his former employer,
"Holly Hanson...
So it's not surprising that this menu is very spectacular."
[laughs]
"Holly Hanson reopened for business this week,
" and I encourage all food lovers stop by,
"Because you will not be disappointed.
Your taste will thank you."
Do you know what?
I have to go. I just...
I have to go.
Wait, where are you going?
To overcome my inspiration.
mm...
You must display chicken
closer to,
and make sure and mention ice cream.
People think it's interesting.
Of course.
Holly?
There is something I have to say to you,
something I need to say.
Why don't you talk to my lawyer?
No, that's not necessary.
You've been inspired like that for me.
As a aspiring young chef, I admire you.
For me, Holly Hanson is a chef who has integrity
and malignancy and originality.
You first, in every meaning of the word,
my idol...
but now I know the truth...
that is to achieve success that you have,
a chef must cheat and be dishonest,
and that is someone I never wanted to be like that.
So, you can steal my recipe,
and you can destroy my reputation...
but there is one thing that you will never take,
and that's my passion.
You might think that you won,
but I just want you to know...
that you did not beat me.
[cellphone rings]
Hello?
[Paul]: Listen, I know that You don't want to talk to me,
but can you come and see me at Gus' Kitchen?
There is something I want to show you.
Yes, I will come meet.
Bye
Hey.
Uh, listen, before I forget,
this is yours bail back.
So why do you want to meet me here?
Listen, I know I was wrong for blaming you.
You only try to do the right thing,
and I know how painful it is
that I left you...
but more than that
not to survive when you and Holly make you fall.
The fact is, You deserve to get a lot better.
I don't really follow.
What I want to say is, I am not the type of person,
type of person it doesn't last,
who doesn't support the people he...... care about.
Nikki, that night is perfect...
crowd, food, space, you and me.
We are perfect...
and then I saw my father, and it threw me,
and...
I brought it out to you.
Paul, I'm very sorry.
Don't.
I am thankful because without you,
I will never give up with him.
Are you done?
Yes.
That's amazing!
But, um...
I still haven't really answered what we did here.
We are here because...
I have the key.
What is happening?
Welcome to Cafe Cupid 2.0.
What? I am confused.
We are doing something else pop-up restaurant?
No, we don't.
We open a new and permanent restaurant.
Wait wait!
How can we buy it?
I mean, it takes months for a restaurant to recover,
and what about the review?
Everyone thinks I'm a fraud.
We happen to have new investors who are very influential.
Wait, are investors influential?
Henry.
She's not with Holly anymore. He is with us now.
He calls that criticism,
who will draw their story,
and they will write new articles, excited you...
your recipe...
and your new room.
ME...
I don't know what to say.
Say yes.