everything has been loaded, Chef Edward, sir.
- Ready to leave. - Thank you, Thomas.
this, until later.
This is elderberry pie.
Oh, thank you, Chef Edward.
Oh, my goodness, is that...
Chef Edward's elderberry pies?
- Give me a piece! - I like casserolemu, Chef Edward.
Hello, Chef Edward.
p>
you are the greatest, Mr. DuFlay.
What is cooked tonight this, Chef Edward?
we love you, Chef Edward.
You can't wait to see what you cook tonight, Chef DuFlay.
Ah!
please!
Please. please.
Please!
Red Ghost, Red Ghost, Red Ghost!
Wow, Freddie, your uncle is very good about inviting us to stay at the inn.
I can't wait to see what he did with that place.
Already in the family for several generations.
According to Old Newport Cove by Henry Metcalf,
Rocky Harbor Inn has been empty since 1780,
when the original owner disappeared in mysterious circumstances.
Oh, guys, I hope we can go one week
without mysterious circumstances and the action disappears.
Are you with me, Scoob?
Looks like, talking about actions that disappeared,
Scooby-Doo, where are you? </ P>
The only thing missing in here is our lunch. </ P>
Well, that's amazing, Scoob. </ P>
Now we will all starve.
Don't worry, gang. I'm sure Uncle Bobby won't let us starve.
Ooh, can he cook?
"Rocky Harbor Culinary Resort"?
I'll consider it as yes!
Freddie.
Hey, Uncle Bobby.
This is the gang.
Gang, this is my uncle ,
Bobby Flay.
"Culinary Resort," of course.
Exactly the place you'd expect to find a world-famous chef.
Famous in the world?
Don't tell us you haven't ever heard of Bobby Flay?
Of course, I heard.
He's my uncle. I'm just introducing you.
Chef Bobby Flay.
I'm sure you can cook anything.
Well , I... I won't say that.
- Lamb? - Yes, yes, I can cook lamb.
Herb with skin?
Yes, I can do herb-crusted.
p>
With balsamic reduction served as smooth as silk
red Norland puree?
Of course. I might swap potatoes for Parmesan cream garlic.
Or polante Chevre Noir.
Or even tomato vinaigrette simple warm heirloom.
He must have fainted.
Should I take some smelling salt?
No, he will eat it.
Lobster.
Oh sorry. No, that... That belongs to Nacho. </ P>
Um, sorry, Uncle B,
but I think Scoob and I know the difference </ p >
lobster and nachos.
No, sorry I mean this lobster belongs to Nacho.
Nacho Flay, my cat.
And for the record, they are grilled blue lobster tails,
sprinkled with lemon-basil butter, and garlic scallions.
I can make some for you. Or whatever you want, really.
Oh yeah. I think they like it here.
Come on, gang.
All the north side, including this lobby
is a faithful recreation of from the 18th century inn.
So the old inn was closed during the American Revolution?
Yes. And since then, is completely empty. </ P>
Except for occasional spiders. </ P>
spiders? </ P>
Alright, if not < br /> there are more questions,
- Let's continue to... - I have a question.
- What's that, Shaggy? - Can you make Wellington beef?
I mean the question about lodging.
Alright, okay. Well, uh, Wellington beef is a complex and time-consuming dish
to prepare. But, yes, I succeeded. </ P>
Sorry, I mean, Will you make Wellington beef...
- Like now? - Shaggy!
What? We don't go around with many chefs. </ P>
I want to make sure we get the value of our money. </ P>
we don't pay money. </ P>
Great idea. Listen, buddy,
we don't pay until we see Wellington beef. </ P>
Good. Move. </ P>
Whose portrait is this? </ P>
That is the original owner. we are great, great, great, great, great...
Just say,
is really uncle, Chef Edward DuFlay.
"Chef"? You mean, going down in the family? </ P>
From what I read, people around here still call him
the first celebrity chef in the world.
Does lodging restoration produce any instructions regarding the loss of Uncle Edward?
we hope. But so far, nothing.
Wow. Thank you. </ P>
Why do you call it as a culinary resort? </ P>
The answer, Daphne, is only through these doors. </ P>
It's time to check things that are really cool. </ P>
This is where miracles happen. </ P>
Welcome to the cooking arena. </ P> >
Jeepers.
Whoa!
Nirvana!
Yes!
So Rocky Harbor isn't just an inn.
- This is a... - State of the art,
imaginary kitchen camp, designed for makes cooking easy and fun.
Looks like, man, who said that?
It was an interactive computer program that was stored
everything in that place works.
- Thank you, Rocky. - You're very kind, Bobby.
Here, guests can experiment with their own recipes,
or learn techniques from some of my friends.
Oh man!
Is that Giada De Laurentiis? </ P>
Ow! </ P>
Yes. And Bella De a beautiful Laurentiist. </ P>
And they are Chef Marcus Samuelsson
dan istri supermodelnya, Maya Haile.
Hey, Shaggy, haven't you met once?
Yes. It's the best day of my life. </ P>
So, uh, Maya, I've read that at home, your role is exchanged. </ P>
That's right. </ P>
That's right. </ P> p>
He is a chef, but I do all the cooking at home.
But I do all supermodeling at home.
So it's balanced .
- Next. - Hey, there,
who should we sign this?
Wait, this isn't our book.
That is Giada's book! Very?
Can you make it pass to Shaggy? With love.
Shaggy !
Ooh! Mr. Taylor, first of all, I like your show. </ P>
Second, is it true that the fork must always be placed
- No! - Eh, actually, skip,
- that's right. - Who said?
Me, Bobby Flay. I have this place.
Geez! Sorry, Bobby! </ P>
I'm a little out of focus. </ P>
I haven't slept for days. </ P>
- Not since Red Ghos... - All right, skip. That's enough. </ P>
Go back there. </ P>
Okay, cadet,
let's discuss the right way to spit out dirty things into your napkin.
Now, we put it, oh...
It's terrible. It's terrible.
Is this the old one?
>
This is terrible.
Oh that...
Hey, Uncle Bobby, what is Taylor talking about?
Well, sometimes sometimes you don't like something that tastes
No, he means, "Not since Red..."
Yes! "Red" what? </ P>
I... I don't know. </ P>
Oh, okay, uh, who wants to taste the nine cheese souffles? </ P>
Cheese!
Who doesn't like cheese?
Cheese!
How is it all, gang?
Extraordinary. p>
I'm satiated.
Well, I think Shaggy and Scooby are in heaven.
More pigs.
Heavenly .
Wow! They both really can eat. </ P>
Um, don't you think you should be slow? </ P>
Not if we will finish all of this before going to bed !
Enjoy now, friends, because starting tomorrow,
it looks like all other guests are here,
we will cooking our own food.
- Huh? - Huh?
Will you train us, Uncle B?
No. As we say in the biz, my plate is full. </ P>
So, you will work with my chefs. </ P>
or, my second commander. </ P> >
- But I have to warn you... - Who is there?
Children, this is page keeper,
Jeremiah Noseworthy.
This is "Nosay-worthy".
"Nosay," from Latin.
Why is it "Nose"?
Huh?
Um...
Uh, hello, Mr. Nosay-worthy.
I'm Fred, and this is Daphne, Velma...
A little late for barbecue.
we just finished.
Oh, look what you did.
Unless you want him < br /> get you too.
- "Who is he?" - Oh.
Isn't young Flay in here telling you?
- Jeremiah, there's no need to say... - Oh, you're right.
No need. Not now.
You're destined to die.
Wait, didn't I fire you today?
Oh, of course
Yes, I have lived here all my life, you know.
Born there in that small cottage , I sleep now.
Already I say, you can stay in the cottage, free of rent.
But nothing else scares the guests.
No! Must give a way to progress. </ P>
Of course, we will see how long it takes ,
now Red Ghost is back. </ P>
Ah, good night, now. A beautiful dream. </ P>
- "Red Ghost"? - Itu hanya legenda konyol.
New England runs in old ghost stories.
Well, if there is one thing that we understand,
that is a legend and ghost stories.
Uh, that's two things.
Counts increase.
So, four things.
Come on, Bobby, pour the nuts. </ P>
Also, Pour the beans, please. </ P>
Now, when Chef Edward disappeared in 1780,
he was alone in lodging.
People outside swear they hear him shout,
"Red Ghost, Red Ghost," again and again. </ p >
And no one has seen him again?
Looks like not.
So, the legend of the Red Ghost that haunts the inn
is inherited here at Newport Cove is small.
For people who believe superstitions like Noseworthy.
"Nosayworthy."
Which explains why 's place was empty for two centuries.
Of course, this is only a story.
- But since we opened... - Let me guess.
Red Ghost has appeared.
Well, that's what some people say.
But I haven't seen it yet.
I only believe what I can see with my eyes are alone.
you're right, I have to be quiet and let you sleep, children.
Anyone want a dog bag? I see you, Scooby. </ P>
I have my own. </ P>
It seems, Same. </ P>
Good. </ P>
Come on, gang. More well we go inside.
Hah!
Hey, kid, you forgot your doggym bag.
Who can eat? All I can think about is Red Ghost. </ P>
Yes. </ P>
Red Ghost. </ P>
Oh, you are a feline cat. It's just an old myth. </ P>
you always say that. </ P>
And then we finally run for our lives. </ P>
I think the only thing the two of you have to fear this weekend is indigestion.
Good night, son.
Wow, Scooby-Doo, all of this talking about interference digestion
makes me hungry.
- me too. - You know what, Scoob,
I won't let what ghosts even hold me
from my side.
What is...
Oh, oops!
Sorry.
Looks like, friend, I hope the kitchen is still open. </ P>
I'm starving. </ P>
Mmm-mmm.
Be careful, Scoob.
We have to be quiet, so we don't wake anyone up.
- Shh. - Hmm?
That's right, shh.
Huh?
Shh.
- Hmm? - You understand, Scoob, old friend
We must continue to do it.
- Huh? - You know, Scoob, I understand,
but can you "shut up" < > a little softer?
me? That's you. </ P>
This is not the time for the game, Scooby-Doo, I'm starving. </ P>
That's right, Scoob, shush, I understand.
Don't worry, I think we're here.
Ah!
Mmm.
Sorry, Scoob.
>
That's your nach.
get it?
It's also yours!
Don't worry, Nacho. we won't tell you.
Yes.
We have to hit straw, Scoob.
Night, Nacho. </ P>
Shh. </ P>
Yes, we know, Nacho, mother is the word. </ P>
Nacho makes a delicious sandwich, right, Scoob?
Delicious.
Hurry up, friends. The sous chef is on his way.
He will help us prepare breakfast
while Bobby prepares for tonight's big show.
Great show?
He does live TV broadcast for promote the resort
from here in the cooking arena.
He will live from beach to beach,
cook dinner with the whole country.
And all the chefs in here will help.
That's amazing.
I've never met an chef here that we don't like.
I'm sous-chef
Chef Sue.
Anyone joking about the name, I'll lock it in the fridge.
Oh well, I hope we can help.
we like our eggs runny and our sausages abound.
Contact us when ready.
Wait a minute. Where do you both think about going? </ P>
Giada De Laurentiis asks to Scoob and I
become the guest speaker for his class on sandwich architecture giant.
You will say anything to get out of work.
That's right.
There is no leave. Stay here! </ P>
Uh... honest person,
anjing pembuat sandwich berkata dia akan ada di sini.
Tonight, the whole world will be watching live, as we go
into the new culinary resort in Newport Cove,
respecting ancestors the most famous,
Revolutionary war hero, Chef Edward DuFlay.
I joined now with the old land guards
here on Rocky Harbor Estate,
Mr. Jeremiah nosay-worthy.
That is "Nosay"... Oh right.
So I'm sure you know everything about this place.
When we finally peeked in, how do you think
would surprise people?
Oh, I'm glad you asked. Let me think.
- Well... - That is a lie!
A big lie!
Always there, "war hero "! </ P>
Edward DuFlay bukan pahlawan.
He is a traitor, he is.
A lowly traitor, Not honorable, cruel!
Okay, um, we have... Mic problem.
p>
So, let's take a break.
I'm checking.
I'm not useful. I can't sleep.
about this Red Ghost scares me on pins and needles.
You know how scared I am about ghosts!
And the color red!
Someone will be with you soon.
You think I'm reacting overkill, right?
Well, I'm sorry ,
but the thought of Red Ghost that wanders makes me unhealthy.
My nerves are really messy.
I mean, look me.
I talk to cats!
I have to return my bag to my room,
lie down for a while. Let my head clean.
Don't worry, Bob-O, Nacho invited me to stay. </ P>
A good kitten. </ P>
Sorry, we are a little short of today. </ P>
Do you have, eh, order?
About this place? None. </ P>
Bradley Bass. I'm in real estate. </ P>
I have to tell you, Mr. Flay, you and your buddy sitting there is sitting
- in a gold mine. - Maybe.
Okay, uh, Bass.
Oh, here it is. we have you on the north side. Room 113. </ P>
I'll call someone to help you bring your bag...
Oh no! No no. No, that's fine. </ P>
Aku memilikinya.
Bobby, fast. Something is happening in the arena. </ P>
Nyet, set, set! </ P>
Zoinks! </ P>
Nyet! </ P>
What is happening?
First, we cut onions...
And they eat it.
Then, we cut parsley...
p>
And they eat it!
Looks like, man, every great chef tastes the ingredients.
- Right, Uncle B? - That's right. </ P>
Not just "taste." </ P>
They eat all the onions and all parsley. </ P>
And two pounds of dough raw biscuits.
Good.
Uh, Sue, why don't you, uh, go make another biscuit dough?
And for you two...
Henry Metcalf!
at Chef Edward and Rocky Harbor Inn.
Dear God.
Aunt Nancy will be tickled red young to hear someone's
finally bought a copy of the book.
Actually, it was from the library.
- Oh. - Uh, Henry helped a lot with restoration.
I'm sure you know more about this place than the old Nosay-worthy
I saw him on the news.
The gall ! Call Chef Edward as a traitor. The man is a hero. </ P>
And not only for the Colonial people, even the British also love him. </ P>
And we are at war. </ P>
He's good at cooking it? </ P>
And again, that's exactly what is why I'm here. </ P>
Police...
Oh, oh, sayang. Permisi.
Nancy keeps asking me get rid of this thing.
Half the time, I don't know if it's buzzing.
Uh, now, oh yes, yes
Bobby, I have a present for you.
To celebrate your big show tonight.
Everyone knows your uncle Edward is a hero
but few understand why.
You see, at the time of a great civil divide,
when political independence
turned around neighbors against neighbors,
brothers against brothers,
Chef Edward hung a sign on the inn's door that said...
- "Everything is accepted." - Yes.
At the height of the war, you will see Colonial, France, and yes,
even British soldiers here.
Well, it's not here, to be exact.
Bobby, you've done extraordinary things with this place.
But so is your uncle.
p>
Do you know he created something?
you're kidding me. Oh, my hero. </ P>
Mmm. Creating. </ P>
Every soldier who has dinner at the inn, The chef will be thanked personally,
he wraps pieces for the road. </ P >
Anything that can warm the campfire.
- Parchment? - Chef Edward parchment.
This belongs to Uncle Edward? > How do you know? </ P>
This is a monogram. "EDF." Hmm
Oh, Edward DuFlay! </ P>
These are the sheets he used to wrap pieces of food for soldiers.
They were entrusted to me.
And now, I entrust to you.
Henry, I mean, I don't know what to say.
Let's say you will break your legs tonight.
And give your uncle your great-grandfather and this place
- the award they deserve. - I promise. </ P>
Hey, why don't you and your wife > sit with us tonight?
Thank you. we won't miss it.
Oh, that sounds,
it might be him now.
I will see all of you tonight.
What a sweet old man.
Can't get this place and walk without him.
Speaking of standing and running,
Where is Shaggy and Scooby?
Nyet, nyet, nyet!
This is indeed the night star-studded here
at Newport Cove small, Rhode Island.
I'm with one of tonight's leading players,
Chef Giada De Laurentiis.
Giada, this is very big.
This is a very good result. And a fun way to show off
Rocky Harbor Culinary An amazing resort.
What's in the store?
Sophisticated kitchens like you've never seen.
Automatic equipment, sustainable garden in the room,
and more. All are designed to make gourmet cuisine a destination. </ P>
So everyone inside and all Americans will cook
with you, and the chefs other?
- Yeah... - Hope you too, Gail.
I don't know. My cuisine is a horror show.
Nobody wants tonight.
By the way, your hat is beautiful.
Yes.
So, we will do this or what?
we go to our table.
Just want to say good luck.
- Thank you, Freddie. - Shaggy. </ P>
Maya and I know you are a big Giada fan. </ P>
But we have a recipe for grilled chicken
it will make you forget everything.
- Giada! - we really need this night to go well.
Your uncle keeps all of it his life savings to this place.
Thank you for the reminder, Giada.
If you start losing the crowd, just take the old Scoob and me on stage.
we have jokes related to food-related beats
to drop them.
Knock-knock.
- Like who is there? - Bit.
Bit, who?
Teach me! Ha! </ P>
That will drop them, all right. </ P>
I'm sleepy. </ P>
Good luck everyone. </ P>
Pat festive hands for Giada De Laurentiis
and the bucatini pasta salad!
Alright, how about everyone's news?
Everything looks good here.
we just want checking the internal temperature
and make sure we are at 160 degrees.
Very important .
Everything works fine.
And they haven't even displayed luxury items.
So for our home viewers, it's time to put the meat thermometer in.
But for everyone here in sophisticated Rocky Harbor,
all we need to do is to wait until...
- skip. - Yes, Rocky? </ P>
Your chicken has reached an internal temperature of 160 degrees Fahrenheit. </ P>
Your chicken is ready. </ P>
Wow? p>
Thank you, Rocky.
Take it and tell me during a 10 minute break.
Ooh.
Very cool , huh?
Don't worry about that.
Many items use electricity around here.
Sorry about that, everything.
>
Knock-knock? Who is there, skip?
Uh, bit... Kill me!
I mean...
There are bits on the door... Oh! </ P>
- Oh. - Oh good. </ P>
Red Ghost! </ P>
Alright, alright, this not...
Did you hear that?
Red Ghost!
Shh.
- Attention. - Oh, I'm sorry. </ P>
Bella. </ P>
- Shh. - Why does that tell us to shut up? </ P>
I know. Maybe it's the ghost of a librarian. </ P>
Who cares! Just do whatever what he said and shut up. </ P>
Get out of my way! </ P>
Shh. </ P>
He heads right to us. </ P> >
Shh.
Oh! Damn, shh own! </ P>
we will be back soon. </ P>
Tahun depan, aku akan memilih liburan.
Your guess is just as good as with mine, Larry.
Right now, there is no one from the resort talking.
What we know now is
what we see playing in the arena and on TV.
There are no injuries, but many people are scared.
A paranormal investigation team was at the scene. </ P>
Only who they are and what they are doing now about this serious situation
remains a mystery.
So what's really what your kids are doing?
Literally, all the time.
And you really > have caught a ghost?
Just say, we always get our man.
Do you mind if we look around lodging to look for clues?
Just do it. The place is empty.
Does someone say "dessert"?
Yum.
How can you two think of food at a time like this?
How we can think of anything other than food, in a place like this?
you know, Shaggy and Scooby are right. We need omelets.
Every time I stressful, I make omelets.
Ah, make me vegetarian Denver, but hold onions.
- And the peppers. - So, only eggs?
Yes, you're right. Hold the eggs.
Never again.
It's like all electronics in this place
has been broken since last night.
Hay... Hay... Haywire. Haywire. </ P>
Hay... Hay... Haywire. .
Thank you. Among holding TV shows and writing bestselling books,
I have studied martial arts,
parkour and Ultimate Frisbee, you know, just in case.
Whoa. Thank you, Nacho. </ P>
Hay... Hay... Tangled. </ P>
What could cause equipment to suddenly go crazy?
Hmm, ghosts have long been known showing electrical phenomena.
He is right.
Good thank you. I'm also fascinated with all the supernatural things.
We need to find this Red Ghost.
And my poor Bella is scared. Who know where he is going?
Don't worry, Giada. we will find it too.
- Let's split up. - Good idea.
Daphne, Velma and I will go down the ground.
Uncle Bobby, Shaggy, and Scooby will go along the inn.
Uh, which team did you want, Miss De Laurentiis?
Oh, please, Fred. Call me Giada.
I'm better go with boys.
They need all the help they can get.
What about me?
Well, someone has to <
- Can you do that? - Uh,
how many cellphones?
You know what, forget it
I understand.
I know how to answer the phone.
It's like I've never answered a telephone before in my life.
I understand, Bobby.
When the phone rings, I will answer it.
- No matter how much... Ooh! - Now, Skip!
Ah, it's okay. They hang up. </ P>
Uh-uh Tidak mungkin!
Sorry, Nacho. Scooby won't be a passenger vehicle. </ P>
Especially for CAT. </ P>
He wants to know if you're going to do it for Nacho snacks. </ P>
Nacho snack? </ P>
Mmm-mmm. </ P>
How about that? Dude, they hit your chip! </ P>
Get. They are my chips. </ P>
Bella! Bella! </ P>
So what are we looking for, exactly? </ P>
I think we better talk turkey. </ P>
Okay, give it to me straight away.
Dry versus wet branding.
Which technique will bring my Thanksgiving birds
from blah to ta-da?
>
Okay, no one is panicking.
Where did you go?
Like that.
Yes. Like, far from danger. </ P>
If we don't catch Red Ghost,
this whole place is destroyed.
All right, but don't say we don't warn you.
Wait, you guys brought flashlights. Wherever you go?
- Uh huh. - Trading tools.
Is there nothing that isn't Have you ever left at home?
- Tweezer. - Fennel.
Oh good. Now, when we catch Red Ghost, you two can make us pork. </ P>
That's right. we don't have official comments about the incident.
we will let the researchers do their work,
and after we have their findings , we will make a statement.
That's all I can say now.
Now, can you please
tell me where is my pizzaku ?
I ordered from you almost an hour ago.
He hung up the phone!
can I help you?
I want to be fired.
The answer is no!
This job is easier than I thought.
I mean, I want help services.
Forget it. I'm waiting for delivery.
I hope this isn't from Papa Blando & apos; s Pizza,
- or you'll wait a while. - who are you?
Where is Flay? Is he in the arena?
Uh, no, no, actually, sir, you can't go in there !
Still falling apart from... Stop! Please, turn around! </ P>
What should we look for? </ P>
Jeepers! </ P>
- You're a niece! - Um...
- Yes - The phone rings.
Nobody.
- Isn't Skip Taylor supposed to be... - No Skip Taylor!
That's weird.
Chef Sue is not a guest.
Chef Sue is busy making head fish soup! </ P>
Okay, okay, you did the right by scaring me. </ P>
Uh, call me. </ P> >
Sorry, gang, you alone.
Family business needs me.
Come on, Daphne, come on... Oh!
- My glasses! - Don't panic. I see it. </ P>
What is this? </ P>
It looks like some sort of power cord. </ P>
The big one,
leads from the inn to...
Cottage owner's cottage.
I want to know if old nosy-worthy lives here.
There is only one way to find out .
Have we talked about LASIK?
Yes, and I'm still not a candidate.
Wow. Like, where are we? </ P>
That is Chef Edward's study. </ P>
Most of what is here original. </ P>
we only polish it for tourists . Even the books are here.
You think what I think, Scoob?
Uh huh.
What are you doing? </ P>
This is our experience that in old creepy research like this,
in this creepy old inn like this,
there's always a secret path.
And the sooner we find it, the more we can quickly get the pork.
Where does Taylor skip? </ p >
It's not like TV personality
wasted their responsibilities.
Hah!
Rocky Harbor Inn and Culinary Resort, Can I wait for you, please?
Rocky Harbor Inn, please wait.
RHI, your call is important for us, please wait.
Well, good afternoon, Fred.
Have we met?
Oh certainly not. You will remember.
I just heard a lot of things about you from your uncle. </ p >
Oh, are you wrong one of his friends?
No. Only business partners. </ P>
Tell me something. Alone,
do you think he would ever leave this place? </ P>
Uncle Bobby? </ P>
I think you should drag him out from here, kicking and shouting.
That's exactly what I was thinking.
Please call him at the beginning of his comfort.
I have an offer that < br /> I want him to consider.
Of course. Hey, you haven't seen
TV Skip Taylor is hiding here anywhere, right?
I don't know who it is.
Oh by the way, by the way,
I expect very important shipments.
Please send to my room as soon as it arrives.
All right? There is a good child. </ P>
See you later. </ P>
Rocky Harbor Resort, this is Fred. </ P>
Order? Um, I think that's me.
What is your last name?
"nosayworthy
Of course, Nosay-worthy.
You're Nosay-ing?
Just a little joke.
Oh, that DuFlay is just a traitor.
My family has tended to be here for generations.
And the stories have passed, oh yes. </ P>
Pria itu adalah simpatisan bagi Mahkota.
It's all written there in his personal letter,
that we can't check,
since the poor Henry Metcalf
has all family Noseworthy is prohibited
from the library.
Sunflower seeds?
Oh, I'm sorry, we caught you in the middle -Moving, isn't it?
Well, I, uh... All right.
Sorry to bother you, sir, but we really want to ask do you know
- what is this cable for? - What... The cable, oh.
Well, maybe it has something to do with all throwing technology Flay cast they are modern comfort.
This is a temporary improvement,
Oh, suplai semua daya ke penginapan.
Tempat masih belum sesuai untuk mereka kenyamanan modern.
Ini adalah perbaikan sementara,
but I don't need to worry anymore.
Anyway, what's the connection with DuFlay, the traitor?
You don't have to take I said to that, right?
All you need to do is to go to the library
and see the paper.
Thank you, for your time, sir Nose... Sir No...
Jeremiah. </ P>
"Jere-mee-ah," from Greek. </ P>
Oh come on
Alright, let's go.
Now, how can you catch that fiery demon
if you don't know why that
> come to DuFLay in the first place?
Why, it came to all of us now!
Like, friend, I don't understand. </ p >
There is always a secret way!
Uh, friends...
- What is that? - Call me.
What are you saying about the electric phenomenon?
You guys, I think...
Don't say that.
I think that ghost...
... in this room
A trap door.
What do you want to bet that whatever we are looking for, is there?
Chateaubriand?
p>
With caramelized red onions and demi-glace and all the trimmings?
Oh, I like Chateaubriand. Good bet.
- I come in. - Um, we're trying to do something here.
Also, what's wrong with a good leafy salad, now and later?
No it's no use.
you're right, that's nothing.
Scooby, your flashlight.
This is the last one.
Although I'm not sure why the schedule of this colonial army troop movement
around 1778 to 1781 would mention about Chef Edward or the inn.
And I don't know why Noseworthy considered DuFlay as a traitor
or what to do with the ghost of who turned off Bobby's live broadcast.
But I'm still looking.
you're right. Everything is a potential clue.
We just need to keep our eyes open. < /p>
Shh.
Wah. I think that you know who.
I'll take a closer look at the exhibition Chef Edward
we have the entrance.
Who with a bottle of lemon juice?
It doesn't seem too promising.
I know. But maybe we missed something.
Lemon juice... Velma is right.
Wait a minute.
Excuse me.
Is there a Chef exhibition Edward others here?
I'm afraid not. Why? </ P>
It's just that I heard the library have Chef Edward's personal letter. </ P>
Why isn't included in the display? </ P>
me afraid the only paper that I know is the parchment.
Parchment Mr Metcalf gave Bobby at the inn?
However, that was just parchment is empty.
There isn't much information that glazed from them, I'm afraid.
Still... Thank you ma'am.
Shh. </ P>
I can't breathe in this. </ P>
Neither do I. </ P>
Come on, Scooby, step aside. </ P>
Oh, like...
I don't understand why all of us have to stack into the same vase.
Looks like you guys, it doesn't seem like everyone did it.
- Uh oh. - What is that, Scooby-Doo? </ P>
Your hearing sharply picks up something? </ P>
- Shh. - Right. Sorry. </ P>
What did you hear? </ P>
No. "Shh." </ P>
Still too noisy, huh? </ P>
- No. - No? </ P>
Shh. </ P>
Well, what do you think? </ P>
I don't think we are closer to solve this mystery now
than when we start. </ P>
Shh.
Sorry.
- That's Fred. - Hey, gang.
Freddie, did you wear clothes?
Whoo! Aku tidak tahu tempat ini membutuhkan begitu banyak perawatan.
What are you doing?
Solve the mystery of the faucet the bottom floor is leaking.
Anyway, I'm just calling to see have you heard from Shaggy or Scooby.
- They're not there? - No.
And so is Skip Taylor.
I'm starting to worry. You might have to go back.
we are on our way.
Oh, and if you like the shop hardware on the way,
Can you get me a nut,
and also I need a pair...
Run!
Hah. The question was answered. </ P>
- Anyway, come back soon. - Will do it. </ P>
I think we lost him. </ P>
Come on. Seriously? </ P>
Oh, nuh-uh. </ P>
Uh, apa yang terjadi padaku?
I lost consciousness and...
Oh wait, I remember, I took a nap.
Hey, why did you block the door?
Hmm Cake.
Made in the old fashioned way,
because hi-tech things are still in the fritz.
Today has become a disaster. </ P>
The library went bankrupt. </ P>
And I work full day. </ P>
And Bella is still missing. </ P>
Oh, I hope he's fine. </ P>
Is Bella the wearing glasses? </ P>
No. That's me. </ P>
- I'm Velma. - I'm pretty sure you are Fred. </ P>
All this doesn't make sense. </ P>
Why do ghosts want to ruin live television broadcasts?
Yes. And why did he always tell everyone to shut up? </ P>
aku pikir, Noseworthy tahu lebih banyak daripada yang dia Nosay-ing.
He has lived in here all his life.
You thought he'd seen Red Ghost before.
Rocky, set the timer for nine minutes.
The timer is set for 900 minutes.
Better watch only hours.
Oops. Uh, it's okay. </ P>
That is what automatic-vac is for. </ P>
Um, I'm not sure you should...
I also learned gymnastic discs.
Just reply, Nach.
How about cookies, gang?
Delicious.
Mmm! It's good enough to lick baked bread paper. </ P>
I won't do that. </ P>
Bobby, you're not accidentally using one of Chef Edward
parchment sheets, right?
Of course not. That will be...
- Uh oh. - I thought you'd want to come see this.
I don't understand.
There was no writing on it before you put it in the oven.
Of course! In the library. </ P>
- Bottle of Chef Edward's lemon-juice. - Are you kidding me? </ P>
During the Revolutionary War,
spies will send messages written with invisible ink,
which is really just juice clear dried oranges.
Oh, so the paper will feel good if they have to hide it in their mouth, right?
No, so when the paper is heated, the orange will oxidize and become brown,
so it can be read.
Everyone is looking for a personal paper Chef Edward, think of that
diary or legal document.
But his true personal letter was a personalized parchment set
he used to wrap food to go to the army.
But why did he write to the army < br> with invisible ink?
- Hmm. - What is that?
- What did it say? - Looks like
detailed information about troop movements.
Did you say Uncle Edward is a spy?
- Looks like that. - Cool. </ P>
Huh? </ P>
This is an army movement Continental Army. </ P>
American forces. </ P>
Shh.
No, Scooby. Fred and Bobby needs to hear this. </ P>
Sorry, friends, but only there is one type of soldier
for whom this will be useful information.
A British soldier.
Your Uncle Edward is a spy during the Revolution.
But not for Colonies.
For England.
Jeremiah Noseworthy is right.
Chef Edward DuFlay is a traitor.
Are you sure you left the rest of the parchment on the counter?
- Of course. - I'm sure someone swiped it when we didn't see. </ P>
Nobody saw anything? </ P>
Wait a minute. Is there seeing Scooby-Doo? </ P>
Or TV, Skip Taylor? </ P>
I think we found one of them. </ P>
Scooby, what What do you do in under the tablecloth, old friend?
Did you see something scary?
Will you come out and give know us about things that?
He was too scared to talk.
Do you think you can act out, Scoob?
we all listen to Velma's analysis of the parchment.
Ooh, then someone enters.
Mmm-mmm.
The Red Ghost!
Shh.
Ghosts stole parchments and then slipped back.
On the nose.
This is a good thing he did, because it gives us a clue.
Scooby has just been tracked through flour that Bobby spilled earlier.
But there are more than one set of tracks.
Which means...
The ghost also left < br>> a set of fertile footprints.
But ghosts can't walk. They float.
Exactly.
How many ghosts do you you know leaving footprints?
I don't know any ghost at all.
Well, what are we waiting for?
Let's follow this trail before the trail gets cold.
You know, pinching doesn't help.
Oh, your fennel?
Fennel is a famous repellent for all supernatural things.
Clamp is useless here.
Ha! On your face. </ P>
It's there! Above. </ P>
Scoob and I will remain at here to guard the kitchen,
if he turns around. </ P>
Yes. </ P>
What are you doing?
You heard Velma.
Fennel helped repel evil spirits.
I smell like Italian sausages .
Yes. I'll supervise Nacho, if I were you.
- Wait, what is that... - The parchment!
All the rooms are not locked.
He can go wrong one of them.
- Shh. - Wait, did you hear anything?
- What's up, Freddie? - Shh. Here. </ P>
Sharia housing in Lamongan - East Java - DELTA PRIMA THE MANSION 085251807354
- skip Taylor? - Oh! </ P>
- Oh, hi, gang. - You scare us. </ P>
Hey, what's wrong with that mask? </ P>
This is for my sleep apnea. </ P>
> You're having trouble breathing when you sleep?
Aah, I don't know. I fell asleep.
So I have a recipe for wearing this, just in case.
Now, please give me a sugar pill and get out.
- Hmm. - What is that, Velma? </ p >
Since we started chasing ghosts,
the lights are working properly.
That's right. They are usually broken.
Also, it doesn't hold us apart.
Oh, that's how it is.
Huh? Mr. Bass. </ P>
Has the shipment arrived for me, kid? </ P>
I will, uh... I have to check. </ P>
Well, look what you do. </ P>
Well, Scoob,
seems like, once again,
pretending to be a coward has made we get the easiest task.
That's right.
Freddie!
Uncle Bobby! Wait, is it parchment? </ P>
The ghost must drop it. </ P>
You know, Flay, if you spend more cooking time and less time hanging around
with these kids...
Sounds like Shaggy and Scooby, come on.
That's it!
- Fennel, fennel. - I've spent it. </ P>
Kemana dia pergi?
Do you hear anything?
It's right outside the front door.
Everyone, back off.
Quadcopter delivery drones?
Oh finally.
- What's this? - Trial order required
direct closure of this inn.
What? Why? </ P>
"As the home of the first American celebrity chef, patriot Edward DuFlay,
" Rocky Harbor Inn has been declared as a historic building. "</ P >
And, like that,
that place will be scanned long, tight and expensive
the preservation process.
- who are you? - me?
I'm just a simple investor who wants to take this place
and the upcoming cost overruns
from your hand, in here and now.
Come on, Flay.
Take this money and build back your resorm somewhere
without Red Ghost scary chasing business.
You never care about patriotic heritage in this place.
you're wrong! you're wrong about Uncle Bobby,
and unfortunately, you're wrong about Uncle Edward.
- "Wrong"? - Chef Edward DuFlay not a patriot.
He is a traitor.
Oh, there's no reason anyone in outside of this group needs to know that.
Take the check
You don't really think about selling that place
to that bastard, right, Uncle Bobby?
I do not know. At this point, maybe loading and unloading places is the best. </ P>
- Shh. - I know. I know, all of you.
- Sounds terrible to say it out loud, but... - Shh.
Get it.
Hmm
A hedge labyrinth ?
Like, how are these things still a problem?
This is a deadlock.
Sorry.
Do we say "die"? </ P>
we mean "happy life for decades" ended. </ P>
Who is there? </ P>
Mr. Noseworthy. I need your help.
Oh, actually, I have decided to start using "Nose-worthy."
That's really far makes more sense,
if you just ignore it
- Latin... - Good!
Just unlock the junction box.
Hurry up This might be our only chance.
Yikes.
Which direction is it now?
Looks like that.
, thank you, Bobby.
Thank you for the clip.
Giada .
Licorice.
Licorice? Really, Scoob? </ P>
Even I can't eat at times like this. </ P>
Shh. </ P>
Wait a minute, I smell it too.
- But it's not licorice. His... - Wild fennel. </ P>
That doesn't work. What will we...
- Bella! - You alright.
He saved us.
Thank you, Bella.
So, is this real? Red Ghost is a real ghost? </ P>
Not enough, Bobby. </ P>
I know when we receive the shipment returns to the inn. </ P>
It's just a drone. </ P>
Dalam jubah besar dan bergelombang.
Rotating fans not only make the ghost move,
the air that blows gives the robe the shape is like a ghost.
That explains the sound of shushing.
Now.
Okay, that's enough.
Can you hear me?
Turn it off.
Yes. Small electromagnet,
is designed to emit pulses that interfere with operations
nearest electronic devices. </ P>
Like walkie-talkies. </ P>
I read. Many. </ P>
So, when ghosts move around the plantation,
electromagnetic pulses...
Make all the equipment damaged .
So, you say that isn't supernatural electric phenomenon?
No. Only science. </ P>
Tetapi hal-hal ini tidak terbang sendiri.
Someone has to test it remotely.
That is how we can turn it off.
I know drones must accept orders march through the resort Internet.
- More than Wi-fi. - Right.
So all we have to do is turn off an Internet router by cutting off the power .
Thank you, Mr. Nosay-worthy.
This is "Nose-worthy"!
I don't understand.
How can Shipping drones leave traces and steal all the parchments?
It can't.
Which means...
There is another Red Ghost.
And I know how how to trace it.
What? Elton John doesn't come. We don't even know Elton John. </ P>
We need to make sure people come. </ P>
Jangan khawatir Itu tertutup.
Mmm. Gourmet barbeque? Sounds interesting. </ P>
All cities are invited. </ P>
This will be a new grand opening for this resort. </ P>
Plus , we will reveal some of the great news that we have recently revealed
about the hero city, Edward DuFlay.
Are you not worried about /> another attack by Red Ghost?
I can assure you, Red Ghost will not be a problem.
Tired, set, nyet. Unlike this .
Like this.
I live in Rocky Harbor Resort,
the site has some strange events in the past few days.
Tonight, everything seems forgotten.
Hey, we all have to start somewhere.
Yes!
p>
We Don't Start Fire.
That's Billy Joel.
Very? Where? </ P>
Hello, Newport Cove. </ P>
How is the food? </ P>
All right! </ P>
That's what the chef wants us.
People, this amazing building here has a lot of great history.
It's the same as this city.
But not all < br /> history is good.
And it's time for people in this city knows the truth.
what is he talking about?
Many of you may have heard accusations that Chef Edward DuFlay,
the person who built this inn, and many say, this city,
is a traitor for the country.
we have some new information...
Information that someone here doesn't want you to have tonight.
Now, Rocky.
Wow, Freddie, you're right.
Gathering city dwellers and threatening to reveal
The truth about Chef Edward does the trick. </ P>
Now let's see who this Red Ghost is actually .
nosyworthy.
No, Scooby.
Mr. Noseworthy helps us turn off the drone,
- remember? - Oh yeah.
Uh, Chef Sue?
What? No, of course not. </ P>
Chef Sue might be tough, but he doesn't...
The male singer is right. Chef Sue is innocent. </ P> p>
Well, he can cook. That's something.
So, if not Noseworthy or Chef Sue,
and that's not Skip Taylor...
- Wait a minute, I'm a suspect? - For a little.
If not them, then who is that?
The person who controls the drone Red Ghost from his cellphone
while staying here. </ P>
Bradley Bass, real estate investors. </ P>
Of course. No wonder he very wants the parchment paper. </ P>
Papers that prove that Chef Edward DuFlay,
hero of Newport Cove, is not at all patriot,
but spies for England.
You see, Bass is in trouble.
He wants to buy cheap lodging.
>
But he doesn't want to damage DuFlay's reputation
and keep tourists away.
So he thinks the fear of Red Ghost will motivate me to sell.
Oh, and I'm actually not Elton John.
I'm TV, Skip Taylor.
You are the biggest monster in history.
>
If Bass wants to run this place, why are all tourists afraid?
As someone who studies real estate transactions in his spare time,
I can tell you that it's weird.
Because, Miss De Laurentiis,
this guy isn't in real estate!
Or even named Bradley Bass.
>
Well, of course that is my name.
This doesn't make sense!
Henry Metcalf?
Historian.
>
Metcalf spent his life building a career around the story of Chef Edward
But he can't leave it out.
DuFlay's Myth builds this city,
family and work his own life.
He must protect him. </ P>
Somewhere in his research, he would find evidence
that Noseworthys was right, and that Edward DuFlay was a traitor.
And when he heard Chef Edward's descendants,
Bobby Flay, came to town and restored the place,
he became afraid.
Metcalf, like Noseworthy,
trust the legend, hidden in the inn,
there is a private paper set, written in the hands of DuFlay,
which will burden it.
So it's only a matter of time before someone finds them.
But what Metcalf doesn't know,
thanks to some tactics 18th-century invisible spies,
are private writing handwritten
are stacks < br /> parchment sheets
Metcalf himself gave Bobby.
Not until I heard you kids in the kitchen.
He didn't want his life's work working for a turncoat.
So he brings the Red Spirit to life to scare guests,
close the inn and keep it a secret.
And I'll pass with that too,
- if it's not for you... - Hold it.
we haven't just get there.
There is one information that even you don't know, Henry.
And that is something I thought Bobby, Fred, and people
from Newport Cove deserve to be heard.
I did a more thorough analysis of our cake parchment
and I believe when we analyze the rest,
we will arrive at the same conclusion.
You see, by studying history books,
we know exactly where the army General Washington is and how they moved
is currently written. But that's not what Chef Edward wrote here. </ P>
Information here, which will be forwarded to the British army or spies,
is wrong.
Well, this continues to be better and better.
Newport Cove people will be happy to know that
Chef Edward DuFlay doesn't work for England,
but for General Washington, he is himself, which is undoubtedly
thought a respected chef would be the perfect person to feed fake fake intel
to throw them off-balance.
And that means </ p >
Edward DuFlay is a patriot.
And a hero.
DuFlay is innocent?
But red robes, quadcopter,
electromagnets, careful planning of years.
It's all in vain?
I won't say "it's okay."
This resort gets lots of free publicity.
And food has been out of this world.
Give ribs, Scoob.
Hah! Hmm? </ P>
Scooby-Dooby-Doo! </ P>
Aah! </ P>
Well, I think this is it. </ P>
Freddie, I can't thankful enough love you and your friends
to save lodging and surname.
See you, Flay.
Mr. Nosay-worthy... Sorry, Noseworthy, keep going ?
Yes, we try invite him to stay,
but because there is now an open position in the Historical Society,
he let it go .
He might have "nosay" for that.
we made something for you. In honor of Chef Edward,
We pack your basket your picnic full of sandwiches.
everything is wrapped with parchment.
Ordinary parchment.
There are no messages hidden.
Unless you count the items that Chef Sue calls mustard.
Goodbye everyone.
- see you later. < br /> - Good luck to the destination.
Like, excuse me,
but I'm still rather confused on one thing.
What is that, Shaggy?
If nothing has the name Red Ghost, </ p >
what Chef Edward did on the night he disappeared?
Yes! What? </ P>
I suspect he was caught. </ P>
When the British found him they gave fake spies...
They came to take him away
He did not shout "Red Ghost."
He shouted "Redcoats,"
the popular term for the British army at that time.
p>
What's more interesting is at at that time, most people...
Can you calm down a little?
I tried to sleep on here.
Boys, Skip Taylor is really something.
He really is.