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A good sushi chef can lift the knife and go wherever he wants,
like a samurai warrior.
- Already checked the lottery number last night? - Already.
We become a millionaire?
No.
Good.
I still don't want to remove the fruit cart.
Come on, baby.
Dear? </ p >
Wake up.
It's time to go to school.
Are you okay?
I'm fine, mom.
Learn something new, okay? </ P>
Alright. </ P>
I will take care of the fruit cart today. </ P>
No.
Daddy, I don't need to enter work until 6 o'clock.
- But dad can help you. - Father, go home and rest.
- What's this? - Lime juice.
For what?
The price is cheaper and more practical.
But the taste is also more "cheap." </ P>
And sea salt also tastes better. </ P>
Don't buy these things. </ P>
Because you are already on here, daddy will open a shop for Charlie.
And after that daddy will go home?
Yes, daddy will go home.
Have a dime ?
Anything, I'll be very grateful.
God bless you.
Hey, I need you to close the shop tonight.
Charlie, I have to pick up my daughter.
Can I ask for mango?
I want "bro."
Come on. Come on. </ P>
Thank you, princess. </ P>
Leave the money! </ P>
Open the cooler. </ P>
Keluarkan!
Come on!
Don't look up or I'll shoot your face.
Get it.
They take it all.
Not everything.
Tomorrow the father who will take care of the fruit cart.
Don't you hear?
I didn't hear that I /> almost killed today?
They rob fruit sellers all this month.
It's better to just stop selling fruit.
Not worth the risk.
Yes, but...
Dad can't open another business.
Selling fruits is honorable work.
Dad won't be able to retire from the results of selling fruit.
The fruit cart confiscated the attention of both of us.
Dan aku tidak bisa terus menarik Lydia keluar dari ranjang setiap jam 4 pagi.
I will ask Charlie for extra hours of work .
But if you can't, you have to sell fruit.
Son, you're still not asleep .
Earlier you said why mother's face could be hurt?
The cart rolled off the sidewalk and bam.
Regarding the mother's face.
And get your mother's foot too?
The cart is heavy, honey.
The cart almost hits you.
The cart is stupid.
We will sell the cart.
Come here.
Hello, Pedro.
Hello, Jorge.
He smells the meat
Want to see my new dog?
Look at him.
Yes.
Hey, I have a beer.
Okay.
Juana, this is Carne Asada the most delicious one.
You can buy a taco truck yourself.
You can make a lot of money.
You have talent, Juana.
Juana, a customer complains about barbells lying on the floor.
Don't let anyone stumble on a barbell and then file a lawsuit, okay? </ P>
Good afternoon. How many people? </ P>
I want to apply for work in this place
Have experience working in the kitchen?
Yes, many.
We are currently very busy.
Come back Thursday hours 9 am for interviews. </ P>
Are there health benefits? </ P>
Yes, after three months. </ P>
Good. Yes. </ P>
I can work here. </ P>
Thank you. Thank you. </ P>
Step on the gas. </ P>
Like that? </ P>
Turn it off. </ P>
There is a restaurant in the city which looking for an assistant chef.
What's wrong with your work at the gym?
They won't hire me full-time.
What restaurant?
Osaka.
Horchata?
Osaka.
Osaka?
Doesn't sound like a Mexican restaurant for fathers .
It's a Japanese restaurant.
Why not apply in a taco restaurant on East 14 street?
I've tried it.
Besides, I'm tired of tacos.
This place looks like...
... interesting.
And I get health benefits > after three months.
Osaka?
That's the place where they throw the shrimp into the air and catch it with a hat?
No, I don't think so
Daddy prefers you to work in a taco restaurant so you can take the taco home.
I can still bring food home.
Yes, but Japanese food.
Who wants to eat rice with sukiyaki every night?
I don't know. Maybe there is other food besides rice. </ P>
I'll interview there tomorrow. </ P>
Listen...
Make sure you do what > the best for your daughter.
Yes, I will work well as an assistant chef.
Helpers from the chefs.
The chefs? More than one? </ P>
Oh yeah. </ P>
Three sushi chefs and one chef in the kitchen. </ P>
You will work exclusively in the kitchen. </ P>
Sure, it doesn't matter.
Let's see.
Juana.
The method of reading is "Huana."
Ah , Juana. </ P>
Kau pernah bekerja di banyak restoran.
- Have you ever worked at a Japanese restaurant? - Yes, a lot. Restaurant Lucia & apos; s...
It was an Italian restaurant. Um...
Most Mexican restaurants, there are no Japanese restaurants. </ P>
But you've worked handling fish? </ P>
Yes , lots. Cleaning scales and bones.
Halibut, catfish, red snapper, trout, shellfish, big shrimp, small shrimp.
- Most fish for frying. - We don't fry fish here.
- But we serve tempura. - Tempura?
Part of this job also includes removing garbage,
washing dishes and mopping, helping to clean the table.
- It's ok? - Yes.
We don't usually hire a woman in the kitchen
because they have to lift a pot of hot water,
And the rice sack weighs 23 kilos.
My daughter weighs 24 kilos and I can carry her for hours.
If I can't do it, please immediately fire me.
I will not be offended.
Give me the biggest rice sack available.
I can show you now.
>
You can start working tomorrow?
Yes.
Morning, Brenda.
I'm allergic to cleansers used here.
I have a headache.
Sorry, I have to stop.
I just had this uniform for several months.
I donated it to this gym.
Can you please send me my salary in the mail?
Other foods are cooked here.
This is Victor, this is Billy, and this is our main sushi chef, Aki.
Hey, Juana, welcome.
Hello, Miss.
>
Finally there is a beautiful view in the kitchen.
It's like San Quentin.
Hey, don't joke.
Let's continue.
>
You can start with washing the stack of dishes.
It's nice to meet you, Aki.
Hey, Billy, we need more cabbage.
>
I still have to fill in five bento.
Hey, Juana. Come here. </ P>
- How to read "Huana." - What? </ P>
- "Huana." - Oh, sorry. Juana. </ P>
Iris like this. </ P>
Sure, it doesn't matter. </ P>
There's no need to wash dishes today. </ P>
Can come 30 minutes early tomorrow morning?
- Yes. - Good.
- Good morning. - Congratulations morning.
- Can you speak Spanish? - A little.
I've worked with some people who speak Spanish.
So I have to learn some Spanish to communicate. </ P>
Good. </ P>
That's the fish truck coming. </ P>
This is what we will do today .
I'll show you how choose the freshest fish.
If you don't know how, they will choose it for you.
Don't let them choose it for you. </ P>
Your finger should not leave a curve in the fish's body . </ P>
Look for the flesh that is tight. </ P>
And the eyes must be clearly visible , not blurry.
And check under the gills if the color is too dark.
The fins are damaged.
Yes, that's not good either.
Don't sell fish is of low quality to us.
* Tako. (* Octopus)
Like a taco?
Yes, suppose - think so.
Okay, let's put it in.
Lunch!
Lunch is ready!
Try it.
I tried it once.
Not bad.
Where did you try it?
At the supermarket.
So You never eat sushi which is nice and fresh?
Okay.
Hold it like this.
- It's OK, just use your hands . - I can.
Really good.
Can I ask for one more?
Now slice the cucumber like this.
Then save it in the refrigerator below.
Good.
Wait. Let me see your knife. </ P>
Yes, this can be used. </ P>
But maybe you want to upgrade it to become a carbon steel blade. </ P>
He will definitely die!
- No! - Lydia...
You should have slept. Come on. </ P>
- But the movie isn't finished yet. - Right now! </ P>
- Is that a zombie movie? - Yes, this is a good movie. </ P >
Have him sleep before 9 o'clock.
Please.
You want to take this job.
Why do you want to make me feel feel guilty for that?
He went to good school and will get medical benefits soon.
I always put the state in question Lydia's father and first.
Always.
Can I do this only for myself once?
You're his mother. You know what's best.
Ebi means shrimp.
Shrimp.
Tako means octopus.
>
Tako, octopus.
Tamago means egg.
Tamago, egg.
Wakame... What is that?
> Thank you very much. </ P>
Wait. Put it. </ P>
But it's already in my chopsticks. </ P>
Please. </ P>
First, mix wasabi and soy sauce. </ P>
But don't make it like guacamole sauce
You just need a little wasabi.
Dip and eat.
Very smooth and soft.
Sticky.
That's * vinegar mixed rice. (* Sounds like "very tasty rice")
Yes, this is very tasty.
The point is "mixed rice vinegar. "
I have a little surprise!
I'm starving!
I think you'll like this.
But first you have to open for something different.
I see rice
What is that?
It's called sushi, baby.
This is very tasty.
This is food from the restaurant where you work. This is Japanese food.
It's called California roll.
It's spicy tuna roll.
This is a roll raider and that one...
p>
Which is rock n roll.
What is rock n roll?
This is really good. You will like it.
What's in it?
Grilled eel.
Eels?
That's disgusting.
You will like it, honey.
>
No, it's only crabs and tuna...
Mostly.
The shoot is cooked?
No.
- Try it. - No, dad doesn't like those things. </ P>
I have tacos in the fridge. </ P>
Good. More for us. </ P>
This is soy sauce to dip. </ P>
Add a little green stuff, it's name isabi. </ P>
What? </ P >
Wasabi. Wa-sa-bi. </ P>
Like * Tapatio. (* Mexican sauce brand)
Dear, that's...
That's too a lot.
- Juana. - Yes, ma'am?
There is Mr. Yoshida. Stand up straight. </ P>
Yes, ma'am. </ P>
What is this? </ P>
Teriyaki chicken, Mr. Yoshida. </ P>
Of course. </ P>
Where is the flower shaped ginger? </ P>
Who made it? </ P>
- Juana, pak. - Juana?
Yoshida, this is your new employee, Juana. </ P>
Juana, Mr. Yoshida. </ P>
Make sure he knows how to make flower-shaped ginger. </ P>
Okay, sir. </ P>
- That means "fast." - Fine, Mr. Yoshida. </ P>
All employees also pass things like that at first. </ P>
I want mango. </ P>
Do you see the cart? </ P>
Do you see the cart? </ P> p>
The cart looks like ours.
We should sell fruit today.
Look.
Not even full of plastic.
And it's not even ripe yet.
It's not like this way sell fruit.
Imagine the money that we can get today.
Yes, there are lots.
Why doesn't Grandpa sell fruit?
I don't know. Ask your mother. </ P>
Mother really likes new jobs mom, honey.
Mother learns a lot of things there.
Yes, but you can produce more a lot of money out here.
We just fix the cart.
Then we can sell at the wine festival and art.
Daddy.
What?
Tomorrow I will study how to make rice.
But you already know how to make rice.
Even your daughter knows how to make rice.
I don't know how to make rice.
It's sushi rice, it's different and complicated.
- This job has potential. - What is the potential for?
Making sushi burritos? Who wants to eat that?
Listen...
Kenapa kau tidak jadi seorang koki yang hebat, koki yang membuat makanan Meksiko?
I've become a chef great Mexican cuisine!
- All right, let's... - Father.
- Listen... - Father.
- What if... - Father!
Let me do this.
Aki?
Sorry I'm late. My car broke down on the road.
You cut this fish?
I thought you might need help.
> Thank you, Juana. </ P>
Eight doses of rice vinegar, four doses of sugar, one dose of sea salt. </ P>
Eight, four, one. Okay? </ P>
Stir the rice at a 45 degree angle. </ P>
Mix well so that each item is coated with spices. </ P>
Good. </ P>
I can take home unsold fish?
Sure, that's still good.
It's just not good enough for customers.
You will bake it?
Maybe.
Or maybe I can make nigiri.
I thought you would like it.
Don't stack it up. Let it cool evenly. </ P>
We only cook rice as much as we need. </ P>
Don't let one grain of rice wasted.
That's the way to make rice which is delicious and perfect.
What is that?
Tuna. The name is maguro in Japanese. </ P>
Tuna is white, it's red. </ P>
It's still raw, baby. </ P>
Like canned tuna, but the taste tastes better.
Mother slices it like done by sushi chefs.
They cut it in opposite directions with fiber meat.
- Mother, the dinner is ready yet? - A little more, baby.
Sorry, mother has followed the instructions correctly.
What are you doing? That's good tuna.
It tastes better if it's fried
I don't know where is my fault.
- You use vinegar rice? - Of course.
You fan the rice?
>
Yes, I let it cool according to the time specified.
How long has the rice been?
How long? I don't know. </ P>
Rice that is too new has too much moisture. </ P>
I don't pay attention to it. </ P>
Why no one told me.
We don't know you're experimenting at home.
You want to be a sushi chef?
A woman's hand is too warm.
You can't handle raw fish.
May I see you make a mock roll? Of course during my break.
Yes, of course.
I can learn how to make California roll for the bento box.
Why is everything silent?
We don't talk while working because we don't want our spit about food.
Oh, so
Hey.
I saw a competition for California sushi chefs.
Oh, like "Master Sushi?"
"Sushi Champion."
Yes, that's right.
You have to come along. I'm sure you will win.
No, I prefer there behind the counter.
Surely the prize money is big enough.
It can't. I don't want to be seen like a fool on TV. </ P>
Terlalu menakutkan.
(One Year Later) There is a table with 8 people who have been waiting for food for more than 20 minutes.
They need their food right now! Hurry up! </ P>
Good, Mr. Yoshida. </ P>
We order vegetable tempura. </ P>
Teriyaki chicken and two miso soups. </ P>
Okay. </ P>
- Thank you. - Robert. </ P>
I told you before. </ P>
Don't accept orders for non-sushi food . </ P>
That's not a big deal.
Tell them to order non-sushi food from the waiter.
You have to train customers,
don't let them train you.
How much do you drink?
I drink one can of beer. Maybe two.
And sake. Don't drink anymore. </ p >
Change your way of working or you won't be able to work on me again.
Daddy forgot this night of Japanese food.
It's good.
Daddy, try it.
I add coriander leaves and jalapenos.
Father's salary is deducted today.
What?
The father's previous salary was already very small.
But like that's the situation.
Or dad's back selling fruit.
Otherwise dad has to work longer to cover up the shortcomings.
Sorry, dad.
Welcome!
One hamachi toro and one oshinko maki.
May I order sashimi?
Sure.
Robert stopped.
Can you ask Mr. Yoshida can he help? </ P>
He is in another restaurant. </ P>
One rock n roll, one spicy tuna roll. </ P>
Hey. </ P>
Can you please apologize and tell them
if they have to wait a little longer for their sushi tonight?
Okay.
I can help.
I don't have time to train you tonight.
You don't need to train me. I'll make it and show it to you.
You're needed in the kitchen.
Billy can take over the stove part for a while. </ P>
I can make a roll and nigiri curse. </ P>
One * nigiri sake and one * toro nigiri. (Sake = Salmon, Toro = Tuna)
I can make it. </ P>
Aki, trust me. </ P>
Excuse me, can I order a portion of * hamachi again? (* Yellow tail fish)
Sure. </ P>
Make this one order. </ P>
But don't prepare it here. </ P>
Why no?
Yoshida won't agree. </ P>
Dan pakaianmu juga tidak tepat.
Okay. I'll make it in the kitchen. </ P>
No. That will affect the taste. </ P>
For now, prepare in the material repository. </ P>
Very fast. </ P>
Hey. </ P>
Can you please make an order via this phone too? </ P>
Yes, it doesn't matter. </ P>
Hey, do you know how to make a raider roll? </ P>
the first time I learned.
Hey.
Oh.
* Konnichi-Juana.
Get?
Konnichi-Juana. </ P>
I've heard the word Tijuana. </ P>
Marijuana. </ P>
But never heard the word "konnichi-Juana."
That's good.
You're so impressive tonight.
Everything's good?
I myself can't make more delicious than that.
Because you're a backup sushi chef,
You get money tips for sushi chefs.
Wow.
Thank you.
Hey, I can help you tomorrow.
Uh, maybe.
Yoshida might be able to help tomorrow. </ P>
Don't be in a hurry. </ P>
And it has become a habit of to share sake with fellow chefs. </ P>
This is my secret store.
Even my best customers can't even try this.
Cheers!
Oh, yeah, toast.
This is good. This is truly an honor. Thank you. </ P>
No thanks for helping tonight. </ P>
When did you have time to practice? </ P>
I have a hungry family.
If they don't like it, like my father, I modify it.
I've made a baked poblano roll,
chile relleno roll,
have also used jalapenos instead of wasabi.
Hey, Aki.
I want to be a sushi chef , here in this bar.
I can work as your student.
Maybe I can work as your student.
I seriously.
- Juana. - Come on, I can do this job.
You know I can.
I don't know what an idea the good one.
And you've done a good job back there.
I've been working too long behind there in various kitchens.
Besides, I want to become a sushi chef, not be an assistant chef.
I understand.
But to be here outside, You need...
- You need to be relaxed and calm. - I'm relaxed and calm!
I'm relaxed and calm.
You can act "crazy" and fall behind there.
But to be here... </ p >
Here, you need to be confident, clean and strong.
This area must be pure.
Have you seen my computer? My company is enough clean.
It's too early.
Yoshida won't agree. </ P>
Then I'll prove to Mr. Yoshida. </ P>
And you are not Japanese. </ P>
I only speak on behalf of Mr. Yoshida. </ P>
Aki, speak for yourself,
not for Mr. Yoshida. </ P>
Kyung isn't Japanese either. He's Korean. </ P>
But he was trained in Japan. </ P>
And Robert? He's Chinese. </ P>
Juana...
Kau seorang wanita. Kenapa kau ingin bekerja di sini?
As expected. This is because I'm a woman.
You know I can do this job as good as any man.
- I talk representing Mr. Yoshida. - Mr. Yoshida, yes. </ P>
Calm down. </ P>
I think the effect of the sake is starting to feel in your head. </ P>
I don't know. </ P>
If I go into a taco restaurant and see a group of Asians cooking food,
I might think twice. </ P>
Sure, maybe. </ P>
But if the same restaurant
has employees all Latin and there is only one Asian...
One Asian. </ P>
What Is that okay?
Listen...
Tomorrow comes early.
You can help me clean scales and cut the fish.
Thank you.
And write your name in the sake box.
- Ready? - Yes.
What's this?
I...
I only help, sir.
We don't need your help there.
You can't make sushi.
It's not your job.
They are lacking people and I can help.
You were hired to work in the kitchen.
Okay, sir. But let me show you...
I run a restaurant, not a cooking school. </ P>
Do you want to be a sushi chef? </ P>
Try other restaurants, don't be here.
That's right!
One yellow tail, one red snapper and blue shrimp.
Good.
Hey, one Hawaiian roll and nigiri salmon?
Can't.
Tn. Yoshida akan memecat kita berdua.
I can't lose my job now.
Give me the order.
Thank you. But you don't should make it here. </ P>
Sorry, it's faster here. </ P>
Okay, please. But don't draw attention. </ P>
Okay, go back to the kitchen. and Mrs. Yoshida is here. </ P>
- Mr. Yoshida. - Mr. Wagner. </ P>
I'm surprised by your new sushi chef. </ P>
Chef sushi? </ P>
Yes, the lady chef. </ P>
There is a misunderstanding .
He is not a sushi chef. I guarantee it.
Good. I like the authenticity of this place.
Good night
I give you the responsibility set up my restaurant...
... and this is what happened?
Sir?
You let him in front?
Sorry. I ask for help and...
Yes. That's why I'm here now. </ P>
You can't take care of the sushi bar? </ P>
Yes, sir, but he...
Don't damage my reputation! We can't employ just anyone. </ P>
Decisions are not in your hands. </ P>
Who prepared this? </ P>
Juana. </ P>
Discard .
- Wow. - Wow.
- That's beautiful. - Beautiful work, Mr. Yoshida. </ P>
Want sake? </ P>
Thank you for your help. </ P>
Sure. </ P>
I will ask Mr. Yoshida so you can help me at the sushi bar. </ P>
No thanks. </ P>
What do you mean, "No thanks?" </ P>
I thought you want to help.
That doesn't matter.
Tn. Yoshida akan menganggapmu bodoh. Lupakan saja.
- I'll talk to him. - I say no.
I can undergo my fight myself, thank you.
This is the restaurant. He can do whatever he wants. </ P>
Deadline. </ P>
May I print from here? </ P>
I have to record myself make traditional sushi...
... and show photos of my own creations.
"Your typical roll must be original and not deviate far from tradition. "
Father.
If you don't want to support me, can you at least pretend to be interested?
Come on, daddy.
>
Listen...
I'm not running away from my native culture.
You know...
... sometimes I think dad is happy with we work without achieving success.
You don't have to prove to anyone that you are a good chef.
But you need to be a good sushi chef.
But you don't need to go to a shows to prove it to people.
But we need money, right?
Our computers are dead. Lydia needs new uniforms, bags and cellphones. </ P>
Mobile phones? Dad doesn't even have a cellphone. </ P>
Unfortunately the kids need it now. And I can't give it to him. </ P>
And the prize money can pay Lydia's school fees for two years.
Listen...
Jorge has a video camera.
Give him a plate of chicken mole...
... and he will lend it to you.
Right.
But I still don't know what sushi I should make.
Hanya Tuhan yang tahu.
If you can't beat them in their game,
beat them in your game.
Don't talk. (Inside out roll and nigiri in one minute)
Okay, dad, when I make this, make sure dad doesn't show my face.
Point the camera at the food and my hand.
- Okay? - Good.
I'm ready.
Okay.
57 seconds.
Now I need to make a special roll.
What do you mean?
Roll my own creation.
Something original but not < > drift away from traditional sushi.
So you have to use rice and that green tortilla?
And this.
Hmm. </ p >
Can you try one?
Yes, please.
Don't do that. That might be too spicy.
Can you ask for one more?
How long have you been working as a sushi chef?
Two years.
- Where did you get training? - Kamakura restaurant.
You work somewhere else as a sushi chef?
- Sushi Go Go. - Uh-huh .
I learned to do the dishes there.
Hey.
Mrs. Who is Yoshida talking to? </ P>
I think they're interviewing for the position of sushi chef. </ P>
Yoshida, I hope I can apply for the position of sushi chef. </ P>
I can make everything available in this menu plus other things. </ P>
And I'm fast.
- You pushed it. - I didn't push it.
I can prove it to you.
If you don't like it, You can send me back to the kitchen.
You're hired to work in the kitchen.
But I want to work here.
No.
I know I'm a woman.
I can't change that and I don't want to change it.
If you want me to be seen like a Japanese,
I can wear a bandana on head to look more official.
You work in the kitchen. Point. </ P>
Aki? </ P>
It's not that you said you can't make sushi that tastes better than me? </ P>
Right. </ P>
- You're lying? - Of course not. </ P>
I have the right to be in front. </ P>
Outside here. </ P>
No! Customers come and they want "authenticity." </ P>
Aku memberi mereka keaslian, tapi kau ingin memberikan mereka sebuah ilusi!
Special dishes here, bonito bonito, I created them.
It's a favorite dish for visitors.
The Japanese have a tradition,
and we respect that tradition.
This is not Japan.
Of course you told the women the hands they were too warm to prepare fish,
and their perfume affects the taste.
Kyung smells like an ashtray.
You want to be a sushi chef?
Please try another restaurant in the city. Please.
I will even recommend you. We see who will hire you. </ P>
That's what you want? </ P>
What do you want to be , Juana? </ P>
I tried to get a chance like the others! </ P>
I deserve a chance like everyone else! </ P>
You know...
Behind every good restaurant here, there are great Latinos,
behind, in the kitchen.
Hidden.
Prepare food and make you look good. </ P>
I don't want to be back again. </ P>
Fuck that. I stopped. </ P>
Works from Juana. Mayan Sun roll.
This is good, even better than everything in this menu.
I can't believe it
What do you say?
Something about Latinos stuck behind.
To be honest, I don't remember.
I was angry at that time. </ P>
I thought you were happy to work there. </ P>
I was happy. </ P>
But instead of father, wanted me working in a taco restaurant?
I want you to work where you feel happy.
The Best Chef in the World
Grandpa, mother home!
Hello, honey.
Tell mom.
What's wrong?
You got a letter.
This is from the Champions of Sushi competition.
"Dear Martinez.
" We can more than 400 registrants this year,
"and we want to congratulate because you were accepted in this competition.
" Our competition will be held at Studio KTOP
"and will be broadcast live via the internet.
" Please send an e-mail or call to confirm. "</ p >
Gosh. It's two more weeks.
Everything will be fine, baby.
Do you know what you need to do?
You have to get ready for the competition
I don't know, dad.
They will only laugh at me. It will be embarrassing.
Hmm.
We have several things to entertain you.
This is a gift for your luck. </ P>
What is this? </ P>
Can walk, look! </ P>
That's wheeled sushi. </ P>
This one is an eraser, and this one is soap.
That's tamago?
Wow.
It's so funny.
It's a scarf that belongs mother?
Save for good luck.
Your mother always brings good luck to daddy.
What if I haven't been accepted in the competition?
p>
I know you will be accepted.
This is beautiful, father.
Let me see the wheeled sushi again.
Osaka.
>
Juana?
Yes, I'm fine.
Just relax.
Konnichi-Juana!
You haven't heard you for a long time. Will you come back?
What?
What were you accepted in?
You're crazy.
We have to celebrate. Let's meet.
Mother, I think he's your friend.
- She's Chinese. - She's Japanese.
Open the door, honey.
Please enter.
Thank you. </ P>
You must be Lydia. </ P>
Wait, there is something in your hair. </ P>
Tell me what, Lydia? </ P>
Thank you.
Come here.
It's nice to see you.
Daddy, this is Aki.
- Nice to meet you. - Same -sama.
My daughter told me a lot about you.
I hope about good things.
No. But please sit down first. </ P>
Terima kasih.
Juana, I have something for you.
With your permission.
Wow.
Carbon steel.
- This is is your knife. - Now it's yours.
I can't accept it.
Actually I don't give it to you.
Give a knife as a gift it brings bad luck.
It can break the bond of friendship.
So you have to buy it from me.
You have to pay a penny.
Dear, you need to borrow that.
Mother, it's mine!
I don't know what to say.
Just say * arigato. (* Thank you in Japanese)
Okay, let's go eat. I treat.
What do you want to eat?
p>
Of course Mexican food.
Who said we would go to a restaurant?
What do you want?
Taco.
Chitterlings!
Carnitas? Carnitas? </ P>
- Carnitas are pork. - Carnitas. </ P>
It's definitely good. </ P>
- Cabeza? - Cabeza? You will like it. </ P>
Cabeza. Cabeza. It means head isn't it? </ P>
I usually eat fish tacos. </ P>
- Sometimes shrimp tacos. - Fish tacos. </ P>
- The shrimp tacos seem delicious. - Fish fried. </ P>
Oh. </ P>
Try it. </ P>
This is tuna. </ P>
- Tuna? - This is tuna. </ P>
Hi, can anyone help? </ P>
Hi, we're here for recording. </ P>
Records from...
Champions Of Sushi.
Uh...
Who are the contestants?
J. Martinez.
Sorry, what's the name?
That's my name. Juana. </ P>
There must be a typo. </ P>
- Oh, you're the contestant? - Yes. </ P>
This is my receipt. </ P>
Please wait a moment.
Whitman? </ P>
The woman in front said she was accepted into the competition. </ P>
Where are the other judges? </ P>
This is the letter. Written here he is accepted.
Who approves this?
All submissions are processed in Sacramento, so I don't know.
Yes, yes. I remember now. </ P>
The results of his work are very good. </ P>
Just because someone can make sushi doesn't mean he's a sushi chef. </ P>
This is a competition serious and respectful.
This is not something that can be followed by any chef.
Let him join.
Don't let us be sued legally.
And maybe three other contestants can show something interesting.
Okay, I'll tell him. Thank you love.
Hi, sorry for waiting.
Please enter via left.
Our coordinator will take you backstage.
I'm not Japanese, but you too, so everything is fine.
Let's go to the makeup room. Follow me. </ P>
Place them in position. </ P>
We entered the cake making competition wrong? </ P>
Don't ignore them. </ P>
They just feel threatened by you.
Okay, we're almost ready.
We start in 20 seconds.
Everything, line up here.
Ten seconds. Everything is in position. </ P>
Kamera sudah siap.
Hello and welcome to Champions of Sushi.
I am your host, Jimmy Nishida.
Today our four contestants compete for prizes $ 20,000,
and holds a Master Sushi degree. </ P>
The winner of this competition will advance to the national championship. </ P>
And now let's welcome Our sushi chefs.
Behind every great sushi chef is their trained assistant.
A camera is a little closer.
You've worked in more difficult conditions.
Remember, beat them in their game.
Look, that's Lydia.
Air in 10 seconds. All are in position.
For their first challenge,
they have two minutes to make one try,
one California roll and two pieces of the nigiri maguro.
The contestants, remember to raise your hands after you finish.
In three, two, one...
Start!
The chefs start by wetting their hands,
which prevents the rice from sticking.
Avocados are the key to California roll,
and according to the avocado rumors were first used as a substitute for
of more expensive tuna. </ P>
Chef Kim and Chef Yamamoto, both showcase their knife skills. </ P>
Chef Kim has a little trouble. </ P>
Pressure gets heavier when the camera is running. </ P>
Let's talk with the winner last year's National Sushi Championship,
Master Sushi Hitoshi Watanabe.
Chef Watanabe, how do you start your career?
This is inherited from my father and grandfather.
So I just keep the tradition.
And newcomers to this competition,
are not known in the sushi community,
We have Chef Juana Martinez.
Chef Martinez, do you think what is the key to good sushi?
Fresh fish, good rice, and of course a great sushi chef.
The chefs have put California roll on the plate
and now enter tekka maki!
The difference with tekka maki roll is that the * nori is outside. (* Seaweed)
All chefs seem to be in a situation balanced when entering tuna nigiri.
The chefs add a little wasabi on the bottom of the tuna.
And Chef Watanabe seems finished a little faster than other chefs.
While the judges approach each contestant,
they will check sushi for accuracy,
cleanliness of their workplace,
and of course, speed.
What is that?
Juana. He participated in a sushi competition. </ P>
Silly TV shows don't make someone become a sushi chef. </ P>
First place, Chef Hitoshi Watanabe. </ P>
Second order , Chef Juana Martinez. </ P>
Third place, Chef Frank Yamamoto, and fourth, Chef David Kim. </ P>
We will be back soon after messages from our sponsor.
Okay, everything, two minutes.
Prepare for the next round.
The contestants.
Welcome to challenge speed of Katsuramuki.
They will slice the cucumber in front of them
becomes a thin sheet of continuous.
In three, two, one...
Start!
This is considered a knife technique hardest
but also the most basic for sushi chefs.
Using a thin, flat-sided knife is very important for this technique.
Chef Martinez is not only balanced with our professionals,
he seems to lead.
The contestants, put your knife!
The The jury will give a score based on consistency and thinness of the sheet.
Looks like Chef Martinez won this round.
Good!
Second, Chef Watanabe. </ P>
Third place, Chef Kim, and Chef Yamamoto is fourth. </ P>
We are now in the final and the part is the most important from the competition,
personal work.
This is their unique creation
which determines them as a chef and artist.
And the secret material they all have to use is...
... king salmon.
The chefs, you have 10 minutes to complete this task.
In three, two, one...
Start!
Do you think you made an improvement on sushi dishes?
No.
Sushi in the traditional form is beautiful. </ P>
Delicious and magical. </ P>
I didn't improve it, only added a few choices. </ P>
I think sushi can be adapted to conditions and local people.
Five minutes away.
Chef Martinez seems to use poblano peper replacing nori.
Chef Watanabe, you are an artist or chef?
Both.
Remaining one minute.
30 seconds again.
Within five, four, three, two, one.
Okay, move the sushinya plate to the middle.
All the time I work in the restaurant,
I never know about that.
What's the matter?
Chopsticks sticking on the rice are insulting.
Like an offering for dead people .
An offering for the dead.
It resembles an incense.
Incense?
Oh.
I'm stupid. </ P>
We will call you in one minute. </ P>
But this is more than just a beauty contest. </ P>
Because the taste will be determining factor.
Okay, it's time.
Contestants are judged based on how original their work is,
the value of art and taste.
Let's reveal the sushi of your work.
We will start with Chef David Kim.
I use boiled asparagus, * oshinko and avocado on the inside. (* radish pickles)
And king salmon and cheddar cheese on the outside.
I gave it the name Red Samurai.
Thank you, Chef.
Let's continue with Chef Frank Yamamoto.
I gave him the name Yamamoto s s Desire.
Inside there is tamago and cucumber, salmon,
shitake mushrooms and sheets cucumber and soybeans.
And the next chef, Juana Martinez.
Tell us what you prepared.
I gave him the name Green Diablo roll.
The contents are jalapenos, avocados,
shitake mushrooms, * tobiko and king salmon. (* eggs from flying fish)
Then rolled with roasted poblano
p>
and put on chilli and sesame oil.
Thank you, Chef Martinez.
And now, Chef Watanabe, tell us about your meal.
This is the Golden Gate roll.
The contents are avocado, cucumber, tobiko,
with salmon slices on the top
And also * ikura and salmon caviar. (* fish eggs)
Thank you. And good luck for the chefs. </ P>
The jury, you have reached an agreement? </ P>
In the fourth place is Chef David Kim. </ P>
In order third...
That means the remaining two chefs, Hitoshi Watanabe and Juana Martinez.
But only one person will go to the national championship.
Champion Regional of Champions of Sushi this year who will get
$ 20,000 and the title Master Sushi is...
Chef Hitoshi Watanabe!
No!
Thank you very much.
- Watanabe, beautiful work. - Thank you very much.
- Congratulations. < br /> - Thank you very much.
Thank you.
Thank you very much.
Excuse me, Mrs. Martinez. </ P>
Do you think the judges gave a fair judgment? </ P>
Yes, they are fantastic and creative chefs . </ P>
Yes, of course that's fair. </ P>
Sorry, I need personal time. </ P>
Thank you. Thank you. </ P>
Juanita!
Dear.
Congratulations to the chefs.
And from everything in Champions of Sushi here,
thank you very much and see you next year.
Yoshida-san.
I want toro nigiri and Green Diablo roll.
With pleasure heart, sir.
And the cold sake for the chef.
Maybe we should consider to present tequila here.
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