EMPEROR FILM
t e r j e m a h a n m a h s u n m a x
Hello TV viewers.
Nice to meet you again. Today "Chef-Please" will introduce to you
food vendors on Spring Avenue.
Like most famous food vendors in this country,
Spring Avenue has a history of for 30 years.
There are many great restaurants
and also great chefs,
that is what makes seasoned culinary connoisseurs have to visit it.
And this time, we invite you to the restaurant which has the longest history here,
"The Seven".
I will introduce you to the leader Seven restaurant, Miss Union. / Welcome...
The Union will take us to the kitchen
and meet the person who is the key to this restaurant. This man tonight is a talented young chef.
Good, is your talented young chef ready?
Ready.
Union, can you please explain
What dishes will be made?
This dish is named "3-cup rice vermicelli boiled"
3 cups means consists of
each cup of soy sauce, sesame oil and sake.
Soy sauce to be soaked in and sesame oil to add aroma.
Osengan chicken, green onion, ginger and garlic.
Entered in cooking stew
then added vermicelli and basil. / Basil comes.
That he won.
Is that basil?
What about a cup of sake?
That's the most important step. Look,
A cup of this sake is poured around the stew.
Let the bag seep in the stew.
And use a towel to cover the edges, so the stew won't come out.
When sake heats up, it evaporates.
The scent of sake, chicken, and vermicelli
and basil become one.
It feels amazing.
Amazing!
The aroma is delicious right? / Yes good.
Let's taste. / Come on.
Hey! Just for your shooting event?
You should queue for this meal.
See you... / Thank you.
Next. / Now we are. Now it's our turn.
Eh?
Waiter, menu.
Why is it hot here?
This is the menu.
Turn on the AC.
He! Message.
What do you want to eat? Say it
Just randomly serve a few foods no problem.
Remember, a little oil, a little salt.
I pay attention to my health.
There is fast.
"INTRODUCTION"
What does this mean?
Why don't you want to queue like everyone else?
During my life I never queued.
Do you know who is my boss?
The land of 800 hectares behind it is ours.
The tall building also has us.
I don't care who your boss is,
and I don't care how rich you are. There is only one method
to eat at the Seven restaurant
the same way as the others, queue.
Really not a satisfying restaurant, I don't care.
on the other side of your restaurant. How dare you tell me to queue?
Let's just queue...
You have to enter the queue. / Watch out, just wait for you.
PREPARING THE STORAGE
God, we thank you for giving the life of this child.
Today, before you and these witnesses,
hearing faith this child has been baptized.
Amen.
This is the royal family,
please stand up.
This is the prince,
please stand up.
We are very happy to have Mr. Paul Ahn,
Our award-winning chef Michelin 3-star chef from Art Nouveau
as our chef today.
Can you please explain to us about this delicious food?
My mother inspired me to make this dish.
Red eggs, in the Eastern tradition
symbolizes blessing for newborn babies.
Today, let's pray that the little prince of his life is happy and healthy.
Please enjoy.
Paul,
I just tell how much we are very proud of you,
and everything you have done for this company.
Royal dinner is one of them,
thank you.
I have good news for you,
and I think today,
is the best event to announce it.
This company has decided officially appoints you
as the executive chef of the entire franchise Art Nouveau.
Congratulations!
I am a mixed descendant, Korean father and
my mother is Chinese. My original, my relatives
from East.
There are dozens of Michelin-starred restaurants in France and become the head-chef at Art Nouveau
no longer
my final destination.
I decided to go
pursue higher goals and greater.
I just got an invitation from China,
ask me and Mayo to open
our first restaurant there.
What? / You just keep going.
And we can definitely meet again.
Rice-Ball, what do you think with my card?
Union, still busy? / Lin.
Your package has arrived, this. / Thank you.
Hey, Lin.
Are Chinese crabs sold online fresh?
Of course! If you order tonight,
You will receive it tomorrow morning.
As fast as that? Then I order. / Customers are always preferred.
Good, finish your business again, I go first.
Thank you. / See you later.
Li. / What is wrong?
If you still don't want to go home, your wife will kill you.
Is he brave? / Kong! / You have guts too.
Li! If you don't go home,
I'll beat you up! / I'm home I'm home...
Don't... / You keep playing, I have to go home.
It hasn't been 8 rounds, you are...
Really going?
Then let me replace him. / Hurry... / I've been watching for a long time.
You guys are bad. / Hurry, I want to win.
Come Sky, get a dozen more Budweiser.
I paid. / Do you treat?
Is there good news? / I help...
I told you something, I had dinner with the regional chiefs a few days ago,
He says
there will be a major change on Spring Avenue.
Really? / Really,
Shops that adjust to new developments will survive.
Who can't, they are also old shops, will leave.
If so, we will know.
I even danced with officials head-region. / You are pretty good.
I'm not kidding, you know around here most are torn down,
Spring Avenue might be the next one.
We have to go after this round.
Union, I want to make a night snack for Grandma Zhang,
then he took me home.
Good.
My grandmother had to eat this fillet porridge while was still hot, later it would be bad if it was cold.
Good, I know, Seven.
Grandma, I'm not Seven, really.
You are not Seven?
Then you Sky, right?
I remember you and your teacher.
OK... / You two can't fool me.
I almost arrived.
Let me take it there. / Nope.
You better hurry home, Seven.
This really isn't necessary, you've been busy all day.
Go home and sleep there.
There, um. / Watch Out.
I'm not Seven.
Little-White, Little-Yellow, we now eat 8-ingredients of meat and skin-fish porridge.
Don't first. Soon...
in a minute...
You don't go to the kitchen again! / Why?
You are not talented to be a chef!
But haven't tried it yet.
No need to try. To make good food,
Other than using your tongue, you still have to use your eyes, nose and heart.
You just can't cut onions.
You are not talented. Don't tell people you are my child.
Eat your own noodles.
Don't get left.
Come on eat.
Are you serious about leaving it?
There is no choice anymore.
We don't know the situation there. There is no choice anymore.
I understand.
You have to pick him up again if things have improved.
Um.
All right, daddy goes first.
You stay with Uncle Seven and don't be naughty.
When will you return? / Immediately.
I hate daddy. I hate daddy.
Don't!
Daddy doesn't want me. I also don't want a father.
Chef,
is the hardest job in the world,
also works the most lonely person.
I've decided,
and can only walk until I can't walk anymore.
Boss, want to buy fish?
Do you have big groupers here? Big fish.
None.
How about this black fish? We just caught it this morning.
Buy 2 tails? / Horse head fish is freshwater fish.
It feels rather thick. Can not be used if it is just captured.
Yes, can...
Not a problem. / Morning Sis Sheng. / Morning. / You have?
Yes of course, look!
Look...
Very big. / See.
At least 8 times?
Yes... I tell you, it's very fresh.
Wait a minute.
Didn't you say you didn't have fish? / This is a super big grouper,
only he can process it well in our area.
It's useless if I sell it to you.
Who determines this rule? Do you think I can't buy your fish if you can't cook it?
The first must be served. I am the one who first asked for this big grouper.
It's useless if you can't cook it delicious and actually I don't have this big yam every day.
This, Sis Sheng, I hurry. / Good, this is the fish.
The boss says only you can cook this fish deliciously,
What will you cook so?
Take only the middle part of the fish.
Use fermented bean curd sauce and secret spices.
Get wet until fully wet.
Then use the onion to wrap the fillet, and steamed it.
Until crunchy and soft.
Blood-orange
Fennel, carrot
Leeks as the base.
Pour white wine. Wrap with paper.
Steam to remove the aroma.
White wine for white meat. This fully preserves the freshness of the fish.
2 great chefs, please don't bother me.
You are only two.
The middle table cloth must be parallel. Fabrics that hang must be the same length.
Distance between plate and table edge
must be 1 cm.
Hey handsome, can I ask water for washing hands?
Wash my hands. / Certainly.
You can also use bathing, here... / Thank you.
Time for the show? / Right, let's watch.
We are in a hurry, go first huh. Dah!
Are you as fast as you go? / Come on, quickly.
Sex.
Move aside.
Who do you think they invite in the ribbon cutting ceremony?
When did you start following famous people?
Do you think that they will affect our business?
Feng-shui is not a good place, has changed 4 or 5 bosses,
we just see how long they can support.
The boss comes.
Boss, hello... / Welcome.
Welcome...
Welcome. / Chairman.
The restaurant leader. / Welcome...
Good day Mr. and Mrs. Chairperson. Everyone welcome to Stellar.
Jia-cong, I'm here
mainly to show the taste thank you to Group-Li,
Good contributions that you have made to roadside restaurants.
Don't be too wasteful,
simple dishes don't matter. / Simple dishes.
The decoration is very contemporary.
Please sit down.
Thank you.
Want to eat what lady, please free message.
Paul, Mr. and Mrs. Chair here, please come out.
This is our 3-star chef,
Ah... Paul Ahn.
Today, I have prepared Carpaccio for everyone.
Tuna cooked with Manuka honey.
I hope you all can enjoy it.
Good... / Please wait a moment. We will prepare.
"Seven Day" promotion. / Promotion for customers.
All dishes are only 5 dollars! / Big promotion.
"Seven Day" promotion. / Only 5 dollars!
5 dollars only!
Please come! No money just click "like"...
What? / Promotion of the day-to-date "The Seven"...
Stop... / Promotion of the day-to-date "The Seven"...
What? / What is your problem?
Excuse me.
Stop...
What kind of culture is this?
This street is a joint property of all citizens on Spring Avenue.
Both this road and the tree are ours. / Yes.
If you want to do business,
at least you have to respect us.
Listen, we have brought
world class 1 chef
to manage restaurants here,
to make this environment a little bit classy.
Classy. / But you guys,
I know, you are afraid we will grab your customers,
because of that you are doing something here.
I tell you, this society is regulated by law.
OK... what?
World class 1 chef?
Who do you want to fear? / Yes, it is true.
We both manage restaurants,
let's compete with culinary art.
Compete, with whom?
Surely not with him, with me.
you? / What is this?
Sky is back... / Come aside.
Compete... how do you want it?
This is our chef.
Compete? Who do we have to compete with? / Paul Ahn.
Our Michelin 3-star chef who is from France.
He is from the Seven restaurant.
Chef who is... / "Full of stars"...
This person is fast too.
Awesome.
Clean enough.
Sky is so cool!
Good...
Amazing, this is amazing.
This is a cosmopolitan restaurant.
And this one, from a local shop, is very experienced.
I heard you two have registered with
International Chef Challenge Competition.
On the other hand the results of the competition
will directly affect development plans
Spring Avenue in the future.
Among them is breaking down our old buildings... What plan?
... to realize an international commercial zone,
or keep maintaining our old building,
to develop our local culture,
all depend on the results of this competition.
You two, please stand here.
In the upcoming competition...
Can you translate a little? /... you two will be opponents.
But today, you two are... / Actually, if
members from Spring Avenue... /... we won this competition
good citizens. / Seven remains Seven.
If we lose, maybe there are no more Seven... / Come on.
... on Spring Avenue. / hand out you, and shake hands.
Applause. / Good.
We pray for both of them
will get good results in this competition.
Do you want this one?
Yes.
In this episode, "Chef-Please" introduces the origin
Michelin 3-star chef.
He is Paul Ahn.
Paul Ahn from Europe,
and he is also the founder and Stellar chef-head.
Now we will see
how he makes star-class cuisine.
This.
Really beautiful.
What is the name of this dish?
This is the main dish today.
French Escargots. / And this time, Stellar is also on the list
in the final competition "Chef-Please",
and which 2 restaurants will enter the final?
The decision is at your choice.
Chinese cuisine culture so big and deep.
You came to China then what did you get?
Honestly, nothing.
Even though Chinese cuisine has a very long history, but very traditional. No changes.
The cooking method knows Map 300 years ago
remains the same as the current method.
There is no breakthrough, but western cuisine is different.
develop according to time.
Continue to incorporate new technology and integrate it into food.
Western cuisine keeps innovating and updating.
What is "Michelin"?
Tire brand name? I can stab it using nails.
I guess they might not understand.
But we must know our enemies first.
How does it feel? / Not bad.
Delicious. / Thank you.
Serve only. / Come on try.
Chinese Escargot style, let's taste it.
Let's taste what you like?
This is definitely more or less the same as Stellar.
How do you make it? / Not bad.
My teacher is the King of Seasoning. My race is not too bad.
And the key to this dish
is a recipe for the ingredients,
The flesh of escargot is very fleshy. And combined with sauce
determine the taste of this dish.
However, it's not easy to make textures that are really the same.
Must be boiled and steamed slowly.
However, I feel high with heat.
There is still a little difference.
Sis Sky! What are you doing?
Escargot, try it. You have never eaten this, try...
Let's try it. / Delicious food.
How does it feel? / I prefer oseng-oseng bekicot sawah.
Really? / I prefer snail rice. / Sky, give 2 more rice snail dishes.
2 beers.
OK.
mahsunmax
CUEILLETE D'ETOILES (KUMPULAN BINTANG / STELLAR)
What's wrong?
Hey stupid, do you digress again?
I don't digress.
I'm just worried.
What are you worried about?
Thinking about Hai
he prefers rice snails. But you see,
Very few customers from before.
How many rice snail dishes do we sell?
38.
What about them? / 338.
338.
But in your opinion, can escargot be compared to rice field snails?
No. / Yes, right.
Seven and Stellar,
same as escargot and rice snail.
People who like rice field snails don't need to like escargot.
People who like escargot also don't need to like rice field snails.
Therefore we cannot compare it.
But,
they want to compare it. I know.
Seven has been opened for years,
feels like
a cafeteria on Spring Avenue. What we make
is a family dish that is liked by people around here.
If suddenly we change it, or change it to a Michelin-style,
they won't get used to it.
We only cook
for one purpose, that is, people can eat our dishes with pleasure.
And other goals, forget it.
Sis Sheng. Fish?
It's sold out.
Who is it?
On Stellar.
They double the price.
Cool, they may be... / I feel bad, but you know it's just business.
It's okay, just keep it a few times for me.
Sure, it doesn't matter. / Okay, see you later.
See you...
Sir, you cannot enter.
Hey! Whose car is out there?
You park carelessly. How can we do business?
Sorry, let's just go outside, how? / Intersection becomes jammed.
Why are you guys? / Please calm down.
Please listen to me, okay? / Increasingly worse and worse.
This is not just once, always like this. / Calm down.
Your car is parked here. How can we sell? / Sir, please calm down?
Where do we have to arrange the desk? How can our customers sit?
How can we do business? / Hello.
Can I help? / What is wrong? / Your car, why park here?
Their car covers this place. We can't set the table.
Your car covers the restaurant area.
Customers will leave after they finish eating.
They leave after eating?
So we open a restaurant after they eat?
Very brash! Just move it... / Never mind...
... or will I destroy your car!
Who do you think you are?
Sky, come here, the results have come out.
Based on audience choice,
list of restaurants that enter the final "Chef-Please"
has been selected. Ie Stellar will compete with Seven.
Seven! / At this time, we will tell everyone this good news.
Seven! / We accept an invitation from
International Culinary Competition committee organization. "Chef-Please" competition winner,
will be allowed to attend International Culinary competitions and who
who can challenge the Gods... / Challenging God-cuisine?
... will have a challenging opportunity Dewa-Masakan,
the champion 2 times in a row in world cuisine.
Mr. Mountain Ko. / Sky...
Gods are my idol. I really like him.
You have to take us to Macau
to meet Dewa-cuisine.
Dewa-makan...
This year's International Culinary Competition
will be held at Studio City in Macau.
International Culinary Competition is a routine event at the F & B industry.
There will be many great chefs present. I'm sure you all want to know the story
from the champion 2 times in a row world cuisine.
Now, we are happy to present Mr. Mountain Ko here.
And an interview with us.
Hello, Mr. Ko,
Hello, Mr. Ko, / Hello. / How do you feel now?
My feelings now?
I'm fine, I'm used to it.
So, how do you hope for the candidate participants
this competition? / I hope the standard candidates can increase a little more.
May I ask, Mr. Mountain Ko,
how do you think the reason why some Chinese chefs
can you win in International Culinary Competition?
Because they are not talented like me.
Mr. Ko, we know you are from Shunde.
There is a talented sad-faced chef in Shunde,
the name of the clan is also Ko,
named Sky Ko.
Do you know him? / No.
Despite the name of my clan Ko,
there are many people in this world also named Ko.
I don't know everyone named Ko.
But a source tells us
Sky Ko is your son.
So... it's very sorry if you are not a paparazzi.
Mr. Ko,
Good, it will be even better if you can arrive tomorrow morning.
Thank you.
Miss Union.
Official parking requests are not yet approved,
be the area while still belong to the Seven restaurant.
I think you're misunderstood.
I am here now to invite you.
Nothing to do with parking.
We want to invite you two to Stellar tonight,
sincerely we hope you can come.
Come not?
Hello you two and welcome.
Please.
Please pass here.
Please sit down.
I can myself. / May you both enjoy the food.
Good night you two. Welcome to Stellar.
This is a special menu tonight.
OPENING MENU - MAIN - CLOSING (HEAD OF CHEF HIDANGAN)
Is there anything I need to explain?
[Bhs. France] This menu is recommended chef tonight, thank you.
OK.
Olive oil for the bread, this is healthy.
Please wait.
Do you really understand or pretend to understand?
I just learned the sentence this morning.
Wow, very good.
Hello, this is your order.
Please enjoy.
Swift eggs, right?
What is this?
What is the strength of this fast egg?
Do they underestimate us? This...
We just try it first.
This is not a hot egg.
What?
Mango.
Passion Fruit.
Wine. / Ice coconut juice.
How do they make it?
Please enjoy.
What is this...?
This is a raw vegetarian salad.
You have never seen this right?
Just relax. All ingredients can be eaten.
You won't understand, even though I explained.
I came here for dinner, not to watch your trick.
Just go back to France if you want to show off.
It's okay.
Everything comes out first.
This Japanese Wagyu A5. (Beef)
Do you know how to cook it?
Sous-vide at 57 degrees. (food-sealing)
This is actually not a big problem.
But, that's a big piece of steak,
it will be cold before I spend it.
No matter how good the Wagyu A5 meat is
it won't taste good.
It's like a fried egg and your salad.
The presentation method is beautiful. But you can't keep the temperature.
So how do you handle it?
Can this be used?
Family dish.
Saute the sliced beef with onions.
Do you know why this restaurant is called "Stellar"?
In China,
Not many Michelin 3-star restaurants.
I think because they are too traditional, and have no desire to improvise.
I returned to open this 3-star.
Using firewood smoke for a long time,
Wagyu A5 meat has been cooked in the seal sous-vide,
the meat becomes very soft, and matches it with the right wine
will be perfect.
You don't enter the kitchen anymore.
Why? / You are not talented to be a chef.
I guess because they are too traditional. And don't want to improvise.
Hello?
Teacher?
We make an appointment. Just here.
Does it really need to meet in person? / What do you think?
He is your biological son.
Just because he's my real son,
that's why he is like me.
Bad temper, stubborn, and annoying.
You didn't raise him. And you forbid him from entering the kitchen.
It's enough... you've wasted 20 years.
Do you think he is good? / Let's not talk about culinary skills.
Regarding personality, he is much better than you.
Your turn.
Avoid again? Always avoid.
Teacher.
Your father is back.
He is not my father. If I do have a father, surely that is you.
Your puberty is too long.
You said, you don't know me.
I am a 2-time champion in a row world cuisine.
I don't want you to be depressed. / Is it great to be a god-cook?
Do you feel embarrassed if people talk about Spring Avenue and me?
I'm sure your father isn't feeling this way.
This is exactly what I feel.
Understand... you don't need to interfere. No need to interfere.
I hear there is a talented face-faced chef on Spring Avenue. Is that you?
Right?
You see him, he is just like me.
Bad temper, impulsive, grim face.
You just ask the people out there, ask who doesn't know if I'm your father.
The only different thing is
I'm braver.
I'm brave enough to get out.
And more importantly, I succeeded.
Why don't you beat me first
to prove
if you can? How?
Otherwise, you're just a bragger from a small shop
on Spring Avenue that won't dare
call his biological father "father".
I will remember what you just said.
And I'll prove myself to you.
People don't need that cruel,
which is impulsive to be successful.
And Gods Cook
can also come from a small shop on Spring Avenue.
Sky!
Why do you have to act like that?
Hello, this is your package. / Hello.
OK. / Good.
Paul.
Additional orders have arrived. / Everything's okay now.
You won't lose.
Um.
OK.
Hello everyone,
Ladies and Gentlemen, let's welcome our host, MC Chen.
MC Chen.
Where is the sound and applause?
MC Chen. / Welcome everyone.
Hello all the audience here and in front of the TV.
Congratulations to watch the final "Chef-Please"
broadcast by Southern Breeze Television and
and only sponsored by AUX air-conditioning.
I am MC Chen,
welcome everyone.
Your choice has been tested by our experts,
tonight, 2 chefs who finally... / Handsome.
standing on stage,
which is shocking comes from the same region.
First, let's welcome
Stellar chef on Spring Avenue,
Paul Ahn.
Paul...
Welcome Paul. He is a Michelin 3-star chef from Europe.
And the opponent today, which is also from Spring Avenue,
Fast, Sky goes on stage. / Chef Seven restaurant.
Sky Ko!
Sky! You have to win!
2 chefs please return to your desk.
And get ready to compete, please.
Today, people who feel most struggling
will be our jury.
We are with a talented chef on the right side.
And on the left side, is a 3-star chef.
So how do we choose it?
Let's welcome our jury today. Welcome to the beautiful MC Yiyi.
Famous food critic Mr. Benny Li.
Master of Chaoshan cuisine, Xinmin Zhang.
Master of Huaiyang, Xiaoyan Zhou cuisine.
Today's results will depend on the four of you.
Today's rules,
2 chef
must complete the dish
in 90 minutes.
Which later will be assessed by our 4 judges.
I remind you for the two of you, the winner
today,
next month, he will go
to Studio City in Macau.
to attend the World Culinary.
and he also had the opportunity challenge the god-cook.
This is definitely an honor in the F & B industry.
And I'm sure both of us can understand this opportunity.
Let's give another applause for both of them.
Let's get excited... / Now I announce,
This competition starts.
The knife skills are thrilling.
He has knowledge of Huaiyang cuisine. To make this duck,
requires high-level knife skills.
Meat and bones are easily separated. / He knows what he did.
What is the name of the dish?
Um? / Where is he?
Why did he leave?
Fear?
Isn't that violating the rules using a skillet like that?
Don't worry about the boss, it's not so need to use a large skillet.
The balance is good too.
He must be calm for this movement, otherwise the dish will fall apart.
SEVEN RESTAURANT
RESTAURANT STELLAR
Paul stops. He must be experienced in the competition.
And pay attention to the way he slices meat paste with a hot knife.
This is purely art. Blade after heated,
will cut more smoothly and neatly.
Meat paste pieces
neat and prettier. / Very beautiful indeed.
That ingredient is the same as the food we enjoyed yesterday.
Cold. Looks beautiful but not tasty.
This is a western dish.
We rarely see it in Chinese cuisine.
Good!
The audience here and who are in front of the TV,
now we have arrived at
final seconds of the final. Let's count down together.
5...
4...
3...
2...
1. The time is up.
Sky...
Let's serve the dish.
Let's welcome again to
Sky Ko and Paul Ahn please go to the center of the stage.
We are now watching Paul's dishes tasted by the judges.
Paul, please explain about the dish that you serve.
My dish is called French Meat Pasta with raspberry caramel cold cream.
Please enjoy. / Certainly the meat feels really.
The sweet taste is right.
The most special thing is that caramel is not just a decoration.
And the way he makes cream is also quite skilled.
Feeling sweet is more feminine.
Although the meat pasta is traditional,
he combines it with sweet and sour taste.
I think this is very creative and also amazing.
This dish is truly a mixture of east and west.
He mainly makes western dishes.
Pineapple here, carries sweet taste and sour taste East.
Serve together with oily meat pasta,
crispy caramel
and acid and sweetness of pineapple.
All presented together, this is truly unforgettable.
We feel amazed too.
Great!
Now please
the dishes served by Sky Ko from the Seven restaurant.
Sky please explain the dish to us.
Duck Yin-Yang Beggar.
There is lotus leaf, this is how you cook "Chicken Beggar Hangzhou".
Now we see the style mix Jiangnan and Lingnan.
The outside of the salt grill.
This is a kind of Cantonese style. Duck meat is tender.
When I eat, I think back
atmosphere when he cooks it.
The outside is white salt,
the taste of salt and ginger.
When opened, there are emerald lotus leaves.
This is a fresh sweetness Jiangnan style.
Then, there is Yunnan snow lotus,
Cool snow mountain,
all integrated in duck meat that is fresh and tender.
He named the dish, "Yin-Yang".
There is a point, there is a point.
Right, you can tell me how delicious this dish is when you hear his name.
Seven restaurant owners, congratulations.
Sky Ko is a very talented chef.
Teachers and students are the same, right?
Now, it's time for all four judges.
This is the hardest decision
the most painful and difficult time.
First, let's see
Paul Ahn.
The four judges,
now how do you rate it? Please look at the big screen.
The score of the first judge is... 9
Second judge.
9
Third judge.
still 9.
The last judge.
Unbelievable, 10!
The total score of the four judges is
37 this is a very high score.
Congratulations Paul Ahn.
I'm sure this score
definitely makes Sky Ko very depressed.
Now let's see the score is Sky Ko.
First judge.
10, the first jury has given 10!
Hard to believe, the second jury...
still 10, my God!
Third judge.
Now the total score is still 20. 2 full score and third score...
9 the current score of the three judges
the total is 29. / Boss, don't worry, don't worry.
The last score is the most decisive.
The score is...
8 the total score of the four judges
for Sky is
37.
Good...
No problem... / Your spirit is advancing!
The participants score in a series.
37 versus 37.
Based on the rules of this competition,
if we face balanced score conditions
in the final,
we will need a jury chairman,
Benny Li, to make a final decision.
Let's clap together.
Will he choose Sky or Paul? Please...
Actually, we don't expect the results to be like this.
Frankly, the second chef today
is amazing! Especially Seven restaurants.
Good... / This young man is really talented.
When I see him cooking,
he cooks like a grand master.
But, why do I only give you a score of 8?
That's because of the cuisine,
the food is not easy is in the stomach.
Especially for competitions like this,
which prioritizes color, aroma and taste.
Cooking is art.
We must appreciate food.
And respect this industry.
including our own skills.
Food dishes,
really you have to treat like sacred activities.
Like it, the Stellar
restaurant they have demonstrated well today.
After discussing, we have agreed
The winner of today's competition is...
Paul Ahn.
Hey!
It's starting to rain, let's go inside.
I want to learn to cook.
If you don't teach me to cook, I don't want to enter.
Why do you want to be a chef?
Because I'm not good at cooking,
that's why daddy didn't take me.
You're thinking too much.
He underestimates me. He thinks I'm embarrassing him.
This is the reason dad left.
Uncle Seven, please teach me to cook, huh?
OK.
Teacher.
Sky doesn't exist, so I'll just cook it.
I use energy in the ancient to this cooking. "Long-term fried noodles use meat"
Try it.
Really you are a good kid.
Seven restaurants start now rely on you.
Teacher, if you like it, I will make another plate.
There make it.
Teacher,
how long does Sky go?
It's been 2 days.
It's only a matter of time.
Let's play the game?
Can't beat you.
But winning or losing in is a normal battle.
Right Sky? / You deliberately relented.
I really didn't expect uncle can play TV-games
while lecturing me.
Then we play the others.
Only uncles who know can find me.
They also know. But I told them not to look for you.
You have traveled in 4 seas almost a year.
What have uncles seen?
I have seen 2 little monks.
I'm hungry and I want to eat steamed bread.
Is the steamed buns delicious?
Very good, you want?
How? Delicious?
Even though the wheat is from Hetao
but,
the fermentation time is too long.
The time to do the mixture is too short.
The heating temperature is too high.
It was steamed 5 hours ago.
This steamed buns
normal. / Mr. Generous is very clever.
Although eating a little steamed bread
but you can tell all about this bread.
Mr. Generous, who are you?
Food fans.
Food fans?
But, I still think this steamed buns are better.
There are more that you can't tell even though you've eaten it.
What is that? / This steamed bun,
I plant the wheat.
I fermented the mixture, and I steamed it myself.
Therefore, my teacher considers
This is the most delicious steamed buns I've ever eaten.
I see.
After hearing their conversation,
I almost took them home.
I thought uncle would have a wife.
Why do I have a wife?
I already have you, Uni and the kids at the Seven restaurant.
But I have destroyed Seven's good name,
and make that person underestimate me.
Why do you care too much about him?
If you can't get rid of these from your mind,
You won't be able to escape from the shadow of your father.
Cheers...
Paul.
I need to talk about something with you. / With pleasure.
Paul, like this,
This is about you who will go to compete in Macau.
We have other plans.
What good ideas are you thinking about?
We want Mayo representing our restaurant.
Good, Mayo and I can attend the competition together.
You still don't understand.
What is meant by the boss is
Just let Mayo attend the competition.
A beautiful female chef, is certainly more pleasing to you than you.
Do you understand it?
Mayo now still hasn't reached levels as Head-Chef.
Who said that?
One bowl mixed with salt,
the other bowl is not.
Can you say which one is more salty?
But I have won the competition.
I did nothing wrong.
Try it.
You can fool others,
but can you fool yourself?
I ask you, people who lose taste,
does it qualify to be a chef?
Believe me,
I can.
Without this ability, can you still do it?
Why is that convenient? / Salty?
Try it.
Do you use salted butter?
I'm wrong to use.
Yes, your recipe is truly amazing.
But we consider other people can imitate,
and will reach your standard level. At first we all thought
we can keep this secret to you and let you join the competition.
But...
I just kept telling you, Mayo is now my boyfriend.
And I also really like him.
Mayo.
Do you think I'm with you because I love you?
Being God-Cooked
is my last dream.
I won't miss this opportunity.
mahsunmax
"WORLD CHEF COOKING CHALLENGES"
You have won, but you are sadder than me.
Do you know?
He is my idol.
For this I struggle.
My father was a chef.
The spicy pickled cabbage Kimchi he made is the best in Seoul,
nobody defeated him.
I remember before my father died,
he told me, "make a delicious dish, kid
I want you to be a God-cooking to reach my dream".
I didn't expect
I can't challenge my idol.
You said he was your idol.
He is my father.
Is he your father? Are you kidding me?
It's true. / Can not be trusted.
I think so too.
He left me when I was 10 years old.
It's been 20 years now.
Now he is
Gods.
But I won't be jealous of him.
Because he's a selfish bastard.
Instead, I have to challenge him.
I have to prove it don't have to be someone like him
to be successful.
But, both of us now are losers.
What's wrong with you?
I've been kicked out
by Jia-cong Li.
So we are now
series again. (balanced)
But I won't give up.
Me too.
Bastard!
[Bhs. Korea] Nappeun nom, jiog-e gala!
What does that mean?
"Bastard, leave you".
Nappeun nom, jiog-e gala!
I always think that
less improvised Chinese cuisine.
But after I eat 'Saute beef iris using onions' that you make,
good texture.
I was surprised when eating it.
At that time, when you pull out the fish thorns,
you're actually
have missed 1 thorn.
Really?
Impossible.
Do I really miss 1 thorn?
That's not true. Why are you so serious?
Really? / That's not true.
Do you change your mind? / I have no idea.
What will you do later?
"Housing Acquisition Agreement"
This situation is the most beneficial, signature only.
What government really will dismantle this place?
Where else can I go drinking after this building is torn down?
My father has decided not to go.
Don't try to mediate us. I won't buy it.
Signature. Why don't you sign it?
That's a lot of money.
Sky, isn't that what you think?
We can't sign it.
/ Tell them the consequences.
If you don't sign the agreement,
Li Group will submit it to the court
for destruction commands. At that time, you won't get a penny.
I don't like what you just said.
We also understand the law.
Don't scare people, who wants to buy?
It's good if you understand the law,
please persuade them. / No need.
Please leave.
Quickly leave.
Do they challenge us? / Who challenges who?
What if don't make small talk,
you are willing? / Sky is back...
Sky finally goes home.
Teacher. / Did he come too?
Why are you here?
I came here to announce something, you listen.
I have invited Mr. Sky Ko from Seven restaurant,
to join me together attend the International Chef Challenge Competition.
Because of the right to participate in the competition
doesn't belong to Stellar but my rights. Because of that...
I have this...
full power to decide.
Are there rules like that?
You don't be naive.
You know no? Your culinary career
is over.
If you become you, I will return to Korea soon eat Kimchi spicy pickled cabbage. / Why is he talking like that?
That's outrageous.
Really annoying!
It's okay... just decide.
Alright...
just decide.
Hit that person violates the law.
Traitorous basis!
There go!
Here... / Go there!
... we, Li Group, sooner or later will destroy this place.
Destroy this place!
Go there! / Destroy...
Go there! / We don't want you here.
Sky.
Is that what he said?
Do you think it's ripe?
Of course. / I thought carefully.
I want Sky and I
join the competition together.
I have betrayed.
I have to collaborate with Sky,
then I have a chance to win.
Can it be, teacher?
You are the enemy of the enemy,
that is what makes you become our friend.
Good... / Congratulations on joining Paul with us.
We are one family now.
Welcome Paul. / Yes that's good.
Chinese cuisine is more than just hot.
I will show you the trick.
Open, close.
Wait.
Very many tools!
Oregano leaves.
Italian black salt. Need not be felt.
Steamed Cantonese.
There is food in each stack.
Chicken plug.
Shrimp dumplings.
How does it feel?
There is something too. / Are you kidding?
It's stopped.
Give your opinion.
What are you binoculars?
Sometimes you need to ignore annoying things. Focus on goals.
You will find something different.
I haven't eaten for a long time Your sweet soup.
Sweet soups of Ginkgo Beans.
Why does it feel so sweet? The ginkgo that I used to eat was bitter.
Look.
If you keep this in your heart,
You will feel bitter.
This can remove heat in your body.
♪ #...
Teacher?
♪ #...
Yes?
Um...
What? / Teacher, the water has boiled.
STUDIO CITY, MACAU
TIACI GAO
WORLD'S HIGHEST CHEF CHALLENGE
MAYO LU
J. KUROSAWA
Ladies and gentlemen, welcome to the city of Macau
We now broadcast live at City Study Event Center.
The audience here and in front of the TV, you are now watching
7th International Culinary Competition.
Give a big round of applause
to welcome our final participants.
Do you all know? The ones on the stage now represent
the best taste in the world. / Mayo.
Money is in power,
if not how can the woman be on stage?
Today, among the five finalists,
we will choose the strongest
to challenge 2 times champion
Dewa-mask throne.
Without waiting longer, our final 5 participants are ready.
They have 100 minutes to issue their abilities.
Ladies and gentlemen, are we ready?
Are we ready?
Let's start.
Competition starts!
Then who helps us to judge?
Today's judges are heavyweight.
Famous culinary writers.
He is also the judge of our panelists.
Mr. Lan Choi!
High status in Korea's F & B Industry,
also in the drama series "Gourmet",
he is also a cooking consultant, Mrs. So-jung Kim.
Welcome to the Director of Culinary Operations
Melco Crown Entertainment, Chef Tam Kwok Fung.
And the last from France, Mr. Guillaume Galliot
ie executive chef
Tasting Room at City of Dreams.
Thank you very much for coming.
Soybeans. Cobblestone.
Do they want to know on the stage now?
That's not easy.
Andrew cooks pigeons tonight, right?
Yes right, he fry and dye with butter,
to keep the crispness not out and soft inside.
All vegetables they choose are root.
And cooked separately to maintain the taste.
Mrs. Kim, can you explain what is special about Mr.'s sushi Horosawa?
This is a participant from Japan, he is very special.
He uses squid ink
rather than expensive Toro.
I can't wait for the taste of the dish.
Chef Tam, what two Indian chefs cook?
I think they cook Indian Curries 5 Colors.
5 colors are used for 5 ingredients from different places.
It seems to taste good.
The aroma is delicious, curry is my favorite food.
You really like to eat.
There is always something more than the others.
Mr. Choi, these 2 young chefs cooperate and
What do you think they make? / Possible Mapo Tofu.
That food is common.
How they make it becomes good but
as well as innovative? It's not easy.
Mr. Galliot, you can explain
What is Mayo cooked there?
A typical oyster in western cuisine.
But he actually separates water from
3 different oysters, then use
molecular techniques, to form a very new flavor which is very unique.
I remind the participants, now the time is only 30 seconds for presentation.
Please use the best time.
The last 30 seconds begin to count down.
Please use the best time to present your dishes.
Come together, 3...
2...
1... Time runs out.
Time runs out, keep hands off the plate.
Great!
Good, now we invite judges to taste the food.
Huan Chen, who about the last smile?
Good question. But surely this question is difficult to answer.
Look at our four jurors,
they must be dizzy.
That's normal, because my head is now dizzy.
Who will win?
Today all the world's best chefs are here,
We can say this is the top culinary.
The best chef fight.
I already have the results.
Beier, are you nervous? / Of course I'm nervous.
Because the winning team,
will challenge the Gods a few more days.
Then please announce the results as soon as possible. / Then, I will announce the results.
After considering, the panel judges,
they finally decide, the winner is...
Paul... / Sky Ko!
Sky... / Paul...
Ladies and Gentlemen, winners of the five finalists
The Challenge of the World's Highest Chef is...
Sky Ko and Paul Ahn.
Congratulations to Sky Ko and Paul Ahn.
Congratulations!
Now, Mr. Choi please
explain to us the reason why they won.
This is indeed not easy. Put paste of chilli beans into the tofu,
like coloring red marble.
Use meat paste to make big balls
and put juice in it put it above know.
And small ginger juice
green onion balls
like all flavors exploding in your mouth.
And the most important thing is that they don't forget their authenticity.
Everyone knows
Sichuan cuisine isn't just a matter of seasoning,
the most important thing is numbness. Chinese spiny Ash they use,
I found out after ate it.
This is Sichuan pepper.
String of pepper,
You only take the top 3 pieces. The aroma is delicious and interesting.
Foods with this ingredient, combined with all dishes
will feel good, really delicious.
Before I came here, my friends said
when I arrived in Macau, I had to come here and see this.
This is pretty awesome.
But do we really need to think about
What should we cook for the next round?
The rule is
only 1 person
who can compete against Gods on stage.
Then you just think about it.
Let me help.
You're the one who has to think about it.
I decided to stop. You're the one who participated.
To challenge Gods.
After I lost my sense of feeling,
and I can still stand on the stage this competition,
I feel as if I have won.
So you don't need to ask for my approval.
I know defeats that person
is very important to you.
Thank you.
This is not just about the good names of the Seven restaurants,
but that person also underestimates me.
If you can't get rid of this feeling from your mind,
You won't be able to escape from your father's shadow.
Welcome to the Studio City Event Center.
We are now in the final round Challenge the World's Highest Chef.
Welcome everyone. Please give a pat hand to our 4 judges. / Welcome.
Sky...
The long-awaited image has appeared.
Sky Ko, a talented chef from Spring Avenue,
can he successfully defeat champion 2 times in a row?
Please show your enthusiasm
to welcome the god-cook
Mountain Ko!
God-cooking...
I'm sure there are no more dishes in this world that you can't cook.
That's why our jury today determines a very special topic.
The dish you will cook,
must be integrated with your deepest understanding of culinary.
No matter what it feels like,
or the style, everything is up to you.
The only time is limited, you only have 1 hour.
Please prepare.
And now I announce this competition will begin.
Mr. Lan Choi, may I ask
What dishes do you think are Mountain Ko
will it be cooked today? / Her characteristics are to keep innovating.
He will not repeat to make the dish he had cooked last year.
I am also very much waiting what he will cook.
In this condition, today's race will be
show off color master level,
full aroma and taste into the game.
Why is the challenger, Sky Ko, not moving?
What does he think?
Is he too tense? / What's with him,
and don't know what to do?
What's with you? / Are you fantasizing?
Show me your ability.
We now enter the last seconds,
5...
4...
3...
2...
1... / Time runs out...
Miss Etiquette please bring
the dish Mr. Mountain Ko
go to the jury table.
The dish doesn't just taste sugar sweet,
but also the cherry and licorice taste.
Really beautiful river bank flowers.
Cool mint feels penetrated
after entering the mouth.
After feeling it slowly,
You can feel the sweet scent of lily.
This is amazing.
Now, Miss Etiquette please bring Sky Ko...
What do you want to do now?
To make good food,
Other than using your tongue, you still have to use your eyes, nose and heart.
Sky!
You can't even cut onions.
You're not talented.
Don't tell people if you are my child.
Very good.
The highest status of being a chef
is able to make people feel
a sense of happiness.
From the tongue to the heart.
Come on. Come on for dinner.
Come on for dinner...
Here it is the dish...
Incredible... / Watch out for heat!
Try it.
This is the rice.
Happy New Year! Everything is Happy New Year!
Happy New Year...
Congratulations...
Let's eat and drink.
Teacher, is everyone here?
Do you have to say something? / OK.
I will say something.
Hello neighbors,
Seven has been open until now,
it's been 30 years now.
30 years.
That's not easy.
Thank you for your support,
there is an expression, "nothing in this world is more difficult than feeling full".
"Nothing in this world is better than Sadhana". (Hindu obedience)
We, Seven, are determined to provide affordable food.
Cheers! / Good.
Good...
Cheers...
Rice-Ball.
Come on.
"SEVEN"
Good...
We wish you a Happy New Year
2017
Year of the Chicken Happy Year!
mahsunmax, April 16, 2017 NO RESYNC...
NO RE-UPLOAD...
NO DELETE-CREDIT...
CITY OF HEROES
NOW